نتایج جستجو برای: acidified milk drink

تعداد نتایج: 86438  

Journal: :The British journal of nutrition 2014
Gillian Santorelli Lesley Fairley Emily S Petherick Baltica Cabieses Pinki Sahota

The present study aimed to explore previously unreported ethnic differences in infant feeding practices during the introduction of solid foods, accounting for maternal and birth factors, and to determine whether these feeding patterns are associated with BMI at 3 years of age. An observational study using Poisson regression was carried out to investigate the relationship between ethnicity and i...

Journal: :The American journal of clinical nutrition 1996
Y Hata M Yamamoto M Ohni K Nakajima Y Nakamura T Takano

A placebo-controlled study was conducted to test the effect of Calpis (Calpis Food Industry Co, Ltd, Tokyo, Japan) sour milk, i.e., a milk fermented with a starter containing Lactobacillus helveticus and Saccharomyces cerevisiae, on the blood pressure of 30 elderly hypertensive patients, most of whom were taking antihypertensive medication. Subjects were randomly assigned to two groups. One gro...

Journal: :Studia Ceranea 2021

The article is devoted to the analysis of names food and drink in Ladder John Climacus. material for published text work (Patrologia Graeca, vol. LXXXVIII) three unpublished ancient Greek manuscripts Ladder. In total, 21 words were found work, included lexical-semantic group “Food”, 6 “Drink”. many cases, lexemes are used pairs (salt oil, milk honey, bread water, mustard). This use obviously du...

Journal: :Behavioural public policy 2023

Abstract Existing regulation in the UK states that term ‘milk’ can only be used labelling to describe products originate from animals. We conducted an observational study, which surveyed availability and of milk substitutes supermarkets, online experimental assessed impact using on substitute labelling. In 352 adults were randomised one two conditions where they saw either labelled with regulat...

2014
Andrew S. Hanks David R. Just Brian Wansink

OBJECTIVES Currently, 68.3% of the milk available in schools is flavored, with chocolate being the most popular (61.6% of all milk). If chocolate milk is removed from a school cafeteria, what will happen to overall milk selection and consumption? METHODS In a before-after study in 11 Oregon elementary schools, flavored milk-which will be referred to as chocolate milk-was banned from the cafet...

2015
Sandra Maria Barbalho Elen Landgraf Guiguer Adriano Cressoni Araújo Larissa Maria de Lara Lima Beatriz Clivati da Silva Claudemir Gregório Mendes

Pereskia aculeata Miller commonly known as “ora-pro-nobis” has been used extensively in folclore medicine. Plant belongs to the family Cactacea and it is found in the Brazil (reaching Bahia and Rio Grande do Sul states). The purpose was to evaluate the effects of plant on biochemical and corporal profiles of Wistar rats. The 80 animals were divided randomly into 4 groups by sex (n = 10 females ...

2012
Seyed Habib A. Rahmati

An important official knowledge in each country is to have a comprehensive knowledge about markets of each group of products. Drink markets are one the most important markets of each country as a sub-group of nourishment markets. This paper is going to study these markets in Iran. To do so, first, two drink products are selected as pilot, including milk and concentrate. Then, for each product, ...

Journal: :JOURNAL OF THE BREWING SOCIETY OF JAPAN 2008

ژورنال: مجله دندانپزشکی 2016
رئوفی, فرهاد, زاهدی راد, سارا, عسکری, محمد شریف, معینی, پیوند,

Background and Aims: Soy milk in competition with other drinks introduced as healthy and nutrient drink. Nowadays, most important tendency to consume soy milk is new extended developments to produce soy milk with more acceptable taste and is believed that soy milk is a good substitute for bovine milk in lactose-intolerant people. Cariogenic potential of bovine and soy milk is a subject for lots...

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