نتایج جستجو برای: acetic acid and benzoyl chloride

تعداد نتایج: 16950759  

Journal: :journal of nanostructures 2014
m. shakiba nahad g. mohammadi ziarani a. badiei a. banan

sulfonic acid functionalized sba-15 as a nanoporous acid catalyst was used in the synthesis of 2-aryl benzoxazoles 4 by the condensation of 2-aminophenol 1 and benzoyl chlorides 2 under microwave irradiation in solvent free reaction conditions. the advantages of this methodology are good product yields (60-98%), being environmentally benign, short reaction times and easy work up.

Hassan Karbasizadeh Javad Safari, Sayed Hossein Banitaba

A series of Nـ alkyl 2ـ ketomethylquinoline derivatives were synthesis by reaction of benzoyl chloride derivatives with Nـ methyl quinaldine iodide in the presence of triethyl amine under microwave irradiation. Enaminone form of the product study by spectroscopy method. The result revealed the  Nـ alkyl 2ـ ketomethylquinoline the fixed enaminone tautomer.

Hassan Karbasizadeh Javad Safari, Sayed Hossein Banitaba

A series of Nـ alkyl 2ـ ketomethylquinoline derivatives were synthesis by reaction of benzoyl chloride derivatives with Nـ methyl quinaldine iodide in the presence of triethyl amine under microwave irradiation. Enaminone form of the product study by spectroscopy method. The result revealed the  Nـ alkyl 2ـ ketomethylquinoline the fixed enaminone tautomer.

Journal: :Journal of food science 2012
Wendy Franco Ilenys M Pérez-Díaz

UNLABELLED Calcium chloride fermentations represent an alternative to reduce chloride concentrations in the wastewaters generated from commercial cucumber fermentations, currently performed in cover brine solutions containing 6% to 12% sodium chloride. However, preliminary attempts to commercially ferment the cucumbers in the presence of oxygen led to the development of a secondary cucumber fer...

Journal: :Analytica chimica acta 2008
Pilar Viñas Natalia Campillo Mónica Hernández-Pérez Manuel Hernández-Córdoba

A comparison of direct immersion solid-phase microextraction (DI-SPME) and stir bar sorptive extraction (SBSE) coupled to liquid chromatography (HPLC) with fluorimetric detection for the rapid analysis of resveratrol isomers is described. For DI-SPME, a polar Carbowax-template resin (CW/TPR) 50mum fiber was the most efficient and optimum extraction conditions were 40 degrees C and an extraction...

Journal: :journal of dental school, shahid beheshti university of medical sciences 0
a nozari dept. of pediatric dentistry, dental school, shiraz university of medical sciences, shiraz, iran. a rahmati dept. of endodontics, dental school, shahid beheshti university of medical sciences, tehran, iran. z shamsaei a pour hashemi dept. of restorative dentistry, dental school, shahid beheshti university of medical sciences, tehran, iran. mk layeghnejad dept. of endodontics, dental school, shahid beheshti university of medical sciences, tehran, iran. s zamaheni dept. of endodontics, dental school, shahid beheshti university of medical sciences, tehran, iran.

objective: this study aimed to assess the destructive effects of citric acid, lactic acid and acetic acid produced from the fermentation of foods on primary teeth enamel.   methods: this in vitro, experimental study was conducted on 24 sound primary teeth. the teeth were polished with a fine abrasive paper under running water. tooth pieces measuring 3 × 4 × 3mm were cut out of the teeth and sto...

2011
Thomas William Bentley Haldon Carl Harris

Rate constants and activations parameters are reported for solvolyses of p-Z-substituted benzoyl chlorides (1, Z = OMe, Me, H, and Cl) in 97% w/w hexafluoroisopropanol-water (97H). Additional kinetic data are reported for solvolyses in acetic and formic acids. Plots of log k vs. σ(p) in 97H are consistent with previous research showing that a cationic reaction channel is dominant, even for solv...

Journal: :علوم باغبانی 0
غلامحسین داوری نژاد سکینه عارفخانی مجید عزیزی مهدی زارعی

in order to evaluate the effect of different concentrations of postharvest salicylic acid and calcium chloride on shelf life, quality characteristics and antioxidant activity of peach fruit cv. amesden, an experiment was conducted as factorial based on randomized completely design with three replications. fruits were harvested at the commercial ripening stage, and fruits were immerged in differ...

The dyeing of woolen yarn with eggplant peel, a natural colorant, has been studied. The main coloring component in this natural colorant is anthocyanin, which is an interesting class of dyes in the blue and red area. Eight mordants including alum, copper sulfate, ferrous sulfate, potash alum, nickel chloride, zinc sulfate, tin chloride, and potassium dichromate were used for mordanting the ...

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