Fenugreek is an medicinal plant that use in disease some therapy. This plant use  for blood lipids and sugar decreasing in diabetic and non diabetic peoples and have antioxidant and antibacterial activity. The plant contains active constituents such as alkaloids, flavonoids, steroids, Saponins etc. It is an old medicinal plant. It has been commonly used as a traditional food and medicine. Fenug...

The aim of this study was determine the volatile compounds, antimicrobial and antioxidant activity of the essential oils (EOs) of cinnamon (Cinnamomum verum), fenugreek seeds (Trigonella foenum greacum), ginger (Zingiber officinale) and marjoram (Origanum majorana) widely consumed in Egypt. EOs showed a great variety of compounds in their chemical compositions, Trans-cinnamyl aldehyde, terpinen...

Fenugreek (Trigonella  foenum graecum), native to southern Europe and Asia, is an annual herb with white flowers and hard, yellowish brown and angular seeds, known from ancient times, for nutritional value beside of its medicinal effects. Fenugreek seeds are rich source of gum, fiber, alkaloids, flavonoids, saponins and volatile content. Due to its high content of fiber, fenugreek could be...

BACKGROUND Trigonella foenum-graecum (L.) (Fabaceae, Fenugreek) is an important ingredient of Ayurvedic and other marketed herbal formulations. Fenugreek seeds are employed in many traditional systems as an antibacterial and antidiabetic agent, gastric stimulant and galactogogue. Trigonelline, a major phytoconstituent found in fenugreek seeds, shows estrogenic, anti-diabetic and anti-invasive a...

Fenugreek seeds possess antioxidant effects and contain a mucilage which has emollient properties. It can also produce skin healing, whitening, moisturizing, skin soothening and antiwrinkle effects. The purpose of study was to formulate a stable W/O emulsion containing fenugreek seeds extract using liquid paraffin oil. Fenugreek seeds extract, which was obtained by concentrating methanolic extr...

Fenugreek is one of the well known spices in human food. Its seeds and green leaves are used in food as well as in medicinal application which is an old practice of human history. It provides natural food fibre and other nutrients required in human body [1]. Fenugreek has strong spicy and seasoning type sweet flavor [2]. Aromatic and flavourful fenugreek is a popular spice and is widely used fo...

A 60 day feeding trial was conducted to determine the growth performance of Macrobrachium rosenbergii post larvae (PL) on Allium sativum (Garlic), Zingiber officinale (Ginger), Curcuma longa (Turmeric) and Trigonella foenum-graecum (Fenugreek) incorporated diets. Survival rate (SR) ranged from 69.0-80.0% in experimental diets fed PL groups were recorded against 66.0% in control. The elevation i...

AIM Herbal plants and their derived products are extensively used particularly in many Asian, African, and other countries of the world as they are considered as ideal feed additives because of their non-residual effect and ability to influence the ecosystem of gastrointestinal microbiota in a positive way. Further, the enzymatic treatment of these herbs helps in their efficient utilization by ...

Skin aging is a process influenced by several factors, including estrogen. Estrogen modulates the physiology of skin, and its deficiency in postmenopausal women accelerates skin aging. Administration estrogen can delay process. Phytoestrogens are estrogen-like compounds derived from plants that administered via oral as well astopical routes. Trigonella foenum-graecum, commonly known fenugreek, ...