نتایج جستجو برای: 4 soy bean meal

تعداد نتایج: 1349750  

2013
Nadia Saleh Al-Amoudi

Objective: This study was carried out to determine the effects of vegetable and animal proteins on renal failure in diabetic rats. Design: We used male, adult Wistar rats [n = 90 rats] in which diabetic renal disease was induced. Intervention: Rats were fed either a control diet or diets in which the protein came from vegetable [soy, lentil, or white bean] or animal [fish, beef, chicken, or egg...

Journal: :The Journal of biological chemistry 1962
S C SUNG M LASKOWSKI

For some years now a systematic survey of deoxyribonucleases has been carried out in this laboratory in the hope that a deoxyribonuclease would be found with limited, yet well defined, specificity. A preliminary note of Masui, Hara, and Hiiamatsu (2) described an apparently labile DNase from soy bean sprouts which liberated first deoxyadenylic, then deoxyguanylic, acids. We encountered difficul...

Journal: :The journal of medical investigation : JMI 2015
Rie Hashimoto Atsuko Sakai Masumi Murayama Arisa Ochi Tomoki Abe Katsuya Hirasaka Ayako Ohno Shigetada Teshima-Kondo Hiroaki Yanagawa Natsuo Yasui Mikiko Inatsugi Daisuke Doi Masanori Takeda Rie Mukai Junji Terao Takeshi Nikawa

BACKGROUND In recent years, the number of bedridden people is rapidly increasing due to aging or lack of exercise in Japan. This problem is becoming more serious, since there is no countermeasure against it. In the present study, we designed to investigate whether dietary proteins, especially soy, had beneficial effects on skeletal muscle in 59 volunteers with various physical activities. MET...

2004
Sarah F. Davis Joseph E. Marcy Lorraine L. Niba

The effect of soy as a natural antioxidant against flaxseed rancidity in yeast breads was tested. Variables included: control (100% bread flour); yeast bread with 15% flax meal in place of part of the total bread flour; yeast bread with 15% flax meal and 5% soy; and yeast bread with 15% flax and 10% soy. Objective and sensory tests were used to evaluate breads. Peroxide values indicated that th...

2003
STACEY F. HOWELL

Most of the methods for the determination of urea in blood involve the use of the enzyme urease to hydrolyze the urea, since this reaction is specific. However, instead of crystalline urease (l), crude jack bean meal extracts are used. These extracts have been found to contain other enzymes besides urease, termed “ammonia-producing” enzymes, and their substrates, which may produce large quantit...

2003

Most of the methods for the determination of urea in blood involve the use of the enzyme urease to hydrolyze the urea, since this reaction is specific. However, instead of crystalline urease (l), crude jack bean meal extracts are used. These extracts have been found to contain other enzymes besides urease, termed “ammonia-producing” enzymes, and their substrates, which may produce large quantit...

Journal: :British journal of sports medicine 1988
T R Thomas L D Crough J Araujo

To examine if the dietary preparation for hydrostatic weighing (HW) alters the % fat measurement, seven men and three women (age 29 +/- 6, Males 11.7 +/- 7.3% fat and Females 24.1 +/- 5.4% fat, mean +/- SD) were assessed before and after three meals. On separate days and in random order, each subject (1) ate a salad with toppings (600 g) with small beverage, (2) ate two bean burritos and one be...

Journal: :Cancer prevention research 2015
Jennifer H Ahn-Jarvis Steven K Clinton Elizabeth M Grainger Kenneth M Riedl Steven J Schwartz Mei-Ling T Lee Raul Cruz-Cano Gregory S Young Gregory B Lesinski Yael Vodovotz

Epidemiologic associations suggest that populations consuming substantial amounts of dietary soy exhibit a lower risk of prostate cancer. A 20-week randomized, phase II, crossover trial was conducted in 32 men with asymptomatic prostate cancer. The crossover involved 8 weeks each of soy bread (SB) and soy-almond bread (SAB). The primary objective was to investigate isoflavone bioavailability an...

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