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The coat of Trypanosoma brucei consists mainly of glycosylphosphatidylinositol-anchored proteins that are present in several million copies and are characteristic of defined stages of the life cycle. While these major components of the coats of bloodstream forms and procyclic (insect midgut) forms are well characterised, very little is known about less abundant stage-regulated surface proteins ...
salinity is one of the environmental factors that have a critical influence on the plant emergence and plant growth and establishment. the determination of salinity tolerance threshold is a useful criterion to choose soil and irrigation water for cultivation of halophytes. in order to determine salinity tolerance threshold in amaranthus retrofelexus, an experiment was performed in greenhouse ba...
the present study aimed to investigate the possible effects of focused highlighted error feedback on grammatical accuracy of writing among iranian intermediate efl learners. after selecting 52 homogenous participants from among 70 university students attending azad university of rasht and randomly dividing them into two intact groups of 26 students, the researcher exposed the participants of th...
there is less published research about how teachers in efl contexts respond to students who are relatively less mature and less competent l2 writers. while writing researchers have examined various issues concerning peer and teacher response in writing-oriented classes, little research has centered on the effect of collaborative tasks particularly dictogloss on writing skills. output collaborat...
~CP-PACS Collaboration! Center for Computational Physics, University of Tsukuba, Tsukuba, Ibaraki 305-8577, Japan Institute of Physics, University of Tsukuba, Tsukuba, Ibaraki 305-8571, Japan Institute for Cosmic Ray Research, University of Tokyo, Kashiwa 277-8582, Japan High Energy Accelerator Research Organization (KEK), Tsukuba, Ibaraki 305-0801, Japan ~Received 23 March 2001; published 10 S...
Selected soluble sugars and organic acids were analyzed in strawberry, sweet cherry, and mulberry fruits at different ripening stages by HPLC. The amounts of fructose, glucose and sucrose were found to be: strawberry (1.79-2.86, 1.79-2.25 and 0.01-0.25 g/100 g FW), sweet cherry (0.76-2.35, 0.22-3.39 and 0.03-0.13 g/100 g) and mulberry (3.07-9.41, 1.53-4.95 and 0.01-0.25 g/100 g) at un-ripened t...
within communicative, interactive, and learner-centered framework of language teaching and learning, students need to learn four skills of listening, speaking, reading, and writing for their educational success. but of all the language skills, reading enjoys a paramount significance in so many second or foreign language academic contexts. in spite of its importance, language learners still have...
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