نتایج جستجو برای: 3 pufa long chain at ratio of 11 sfa

تعداد نتایج: 21668436  

Journal: :American journal of physiology. Gastrointestinal and liver physiology 2005
L Drozdowski T Woudstra G Wild M T Clandinin A B R Thomson

Because reduced nutrient absorption may contribute to malnourishment in the elderly, age and diet modulate fructose uptake in mice, and alterations in fructose uptake may be paralleled by changes in the abundance of fructose transporters, the objectives of this study were to determine 1) the effects of aging on fructose absorption in rats, 2) the effect of feeding diets enriched with saturated ...

2016
Milena Monfort-Pires Javier Delgado-Lista Francisco Gomez-Delgado José Lopez-Miranda Pablo Perez-Martinez Sandra Roberta Gouvea Ferreira

Whether the content of saturated (SFA), monounsaturated (MUFA), and polyunsaturated fatty acids (PUFA) could differently influence postprandial triglycerides (TG) is unknown. We examined possible differences in the postprandial TG response to fat tolerance tests (FTTs), in which SFA or unsaturated fatty acids were used. Crossover clinical trials investigating the effects of FTTs containing SFA ...

Journal: :Endocrine journal 2014
Shiva P D Senthil Kumar Minqian Shen Elizabeth G Spicer Ashley J Goudjo-Ako Justin D Stumph Jing Zhang Haifei Shi

Obesity-associated hepatic lipid accumulation and chronic low-grade inflammation lead to metabolic defects. Saturated fatty acids (SFA) are a risk factor for, whereas unsaturated fatty acids (UFA) are thought to be protective against, developing metabolic diseases. Sex differences exist in the regulation of metabolism. We tested the hypothesis that diets high in SFA, mono-UFA (MUFA), or poly-UF...

Journal: :Obesity facts 2011
Marianne U Jakobsen Claus Dethlefsen Karen M Due Nadia Slimani Veronique Chajès Anne M May Thorkild I A Sørensen Jytte Halkjær Anne Tjønneland Francoise Clavel-Chapelon Marie-Christine Boutron-Ruault Guy Fagherazzi Birgit Teucher Rudolf Kaaks Heiner Boeing Madlen Schütze Antonia Trichopoulou Dimosthenis Zylis George Makrygiannis Domenico Palli Amalia Mattiello Giovanna Tagliabue Daphne L van der A H B Bueno-de-Mesquita Laudina Rodríguez Noémie Travier Esther Molina-Montes José M Huerta Aurelio Barricarte Pilar Amiano Jonas Manjer Elisabet Wirfält Ingegerd Johansson Göran Hallmans Kay-Tee Khaw Nicholas J Wareham Francesca Crowe Isabelle Romieu Elio Riboli Petra H M Peeters Kim Overvad

OBJECTIVE We investigated the association between the proportion of long-chain n-3 polyunsaturated fatty acids (PUFA) in plasma phospholipids from blood samples drawn at enrollment and subsequent change in body weight. Sex, age, and BMI were considered as potential effect modifiers. METHOD A total of 1,998 women and men participating in the European Prospective Investigation into Cancer and N...

A. Saffar Shargh E. Alizadeh E. Zakipour Rahimabadi, F. Gheybi

Isoelectric solubilization /precipitation (ISP) process was used to isolate protein from muscles of Prussian carp, Carassius gibelio (Bloch, 1782). Fish protein and lipid were recovered from whole gutted Prussian carp using acidic and basic isoelectric solubilization/precipitation followed by assaying amino acid and fatty acid profile. Essential amino acids content in acidic and basic pH treatm...

2013
Helga Medić

Sažetak Cilj ovog istraživanja bio je analizirati udio masti i sastav masnih kiselina u uzorcima M. biceps femoris istarskog i dalmatinskog pršuta. Analiziran je sadržaj zasićenih (SFA), mononezasićeniih (MUFA) i polinezasićenih (PUFA) masnih kiselina. Udio masti u istarskom pršutu bio je 7,45-21,12%, dok u dalmatinskom 9,49-21,29%. Sastav masnih kiselina istarskog i dalmatinskog pršuta nije se...

2017

Phytochemical plant tannins are phenolic compounds that interfere with biohydrogenation (BH) of monounsaturated-(MUFA) and poly-unsaturated fatty acids (PUFA). The objective of the present animal study was to investigate the effects of three different levels of phytochemical tannin-containing ground pine bark diet on fatty acid profiles of goat meat, with particular reference to MUFA and PUFA. ...

Journal: :The Israel Medical Association journal : IMAJ 2008
Niva Shapira Pierre Weill Rachel Loewenbach

BACKGROUND As high dietary n-6 polyunsaturated fatty acids and n-6:n-3 PUFA ratio may contribute to many western ailments, increasing n-3 PUFA in foods could be beneficial. The nutritional significance of n-3 PUFA-fortified egg vs. enzymatically competitive high n-6 PUFA diets is debatable. OBJECTIVES To evaluate the dietary contribution of 'field fortification' of eggs by adding n-3 PUFA to ...

2015
Somayeh Hosseinpour-Niazi Parvin Mirmiran Arefeh Fallah-ghohroudi Fereidoun Azizi

AIMS The aim of this study was to investigate whether the background intakes of total dietary fat, monounsaturated fatty acids (MUFA) and polyunsaturated fatty acids (PUFA) modulate the effects of dietary saturated fatty acids (SFA) on metabolic syndrome (MetS). MATERIAL AND METHODS This population-based cross-sectional study was conducted on a representative sample of 4,677 adults, aged 19 t...

Journal: :Canadian Urological Association journal = Journal de l'Association des urologues du Canada 2013
Michael E Chua Maria Christina D Sio Mishell C Sorongon Marcelino L Morales

OBJECTIVE Our objective was to systematically analyze the evidence for an association between serum level long chain omega-3 polyunsaturated fatty acid (n-3 PUFA) and prostate cancer risk from human epidemiological studies. STUDY PROCEDURES: We searched biomedical literature databases up to November 2011 and included epidemiological studies with description of long chain n-3 PUFA and incidence ...

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