نتایج جستجو برای: 3 nitrogen content
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Increasing pea (Pisum sativum) seed nutritional value and particularly seed protein content, while maintaining yield, is an important challenge for further development of this crop. Seed protein content and yield are complex and unstable traits, integrating all the processes occurring during the plant life cycle. During filling, seeds are the main sink to which assimilates are preferentially al...
The balance between carbon and nitrogen is a key determinant of seed storage components, and thus, is of great importance to rice and other seed-based food crops. To clarify the influence of the rhizosphere carbon/nitrogen balance during the maturation stage of several seed components, transcriptome analysis was performed on the seeds from rice plants that were provided additional nitrogen fert...
abstractbackground and objectives the oilseeds after cereal, the world's second largest food supply make up. environmental stress has always been one of the most important factors reducing crop yield and production are gone and counter or reduce the effects of stress as a useful strategy to increase the quality and quantity of the products has been considered. flooding conditions are said ...
determined the amino acid nitrogen content of deproteinized blood from advanced leukemia cases. They found that the amino acid nitrogeni imscreased or decreased in a fairly consistentmanner accoi-ding to the msunsber of white blood cells present-. \Talues for the non-protein nitrogen levels in the blood plasma of patients with acute, chronic lymphatic and chromsie granulocytie leukemia have Sit...
We studied a Mediterranean species (Erica arborea L.) growing in a CO(2) spring in Italy that was naturally exposed for generations to a gradient of atmospheric CO(2) concentrations. The CO(2) concentration gradient to which different individual plants were exposed was determined by an indirect method based on radioisotope analysis. The stable carbon isotope ratio of sampled leaves was determin...
introduction: nitrogen (n) is one of the most important growth-limiting nutrients for dryland wheat. mineral nitrogen or ammonium (nh4+) and nitrate (no3−) are two common forms of inorganic nitrogen that can serve as limiting factors for plant growth. nitrogen fertilization in dryland area can increase the use of soil moisture, and improve wheat yields to some extent. many researchers have been...
Advanced site-specific determination of grain protein content by remote sensing can provide opportunities to optimize the strategies for purchasing and pricing grain, and to maximize the grain output by adjusting field inputs. Field experiments were performed to study the relationship between grain quality indicators and foliar nitrogen concentration. Foliar nitrogen concentration at the anthes...
Two sesame cultivars (Sesamum indicum L.) were evaluated using various 3 different sowing dates (20 th June, 10 th and 30 th July) and four nitrogen levels (0, 40, 80 and 120 kg N ha -1 ) at the New Developmental Farm of The University of Agriculture, Peshawar, Pakistan during summer 2012. The experiment was laid out in randomized complete block design (RCBD) with split plot arrangement using f...
A total of 384 pigs was used to evaluate the effects of benzoic acid supplementation on nitrogen balance of pigs compared to antibiotics and organic acids. Pigs were weaned at 21 d of age and fed 7 diets for 5 wk based on 3 phase feeding program following nutrient requirements from NRC. There were 8 replicates per treatment and 8 pigs per pen. Treatments were NC: negative control without any su...
The properties of nitrogen doped tetrahedral amorphous carbon films prepared by the filtered cathodic vacuum arc technique have been studied. The doping species, nitrogen ions, were produced by an ion beam source. The nitrogen flow rate was varied from 0.5 to 10 sccm while keeping other deposition conditions constant. The nitrogen content in deposited films was determined by Rutherford backscat...
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