نتایج جستجو برای: 3 fatty acids from fish oil improved bovine adipocyte sensitivity to insulin but shorter chain n

تعداد نتایج: 12761867  

Journal: :The American journal of clinical nutrition 1986
P J Nestel

Fish oils rich in n-3 fatty acids lower plasma triglyceride profoundly but the effect on plasma cholesterol is not clear. This study tested the capacity of MaxEPA oil to modify the rise in lipoprotein cholesterol during cholesterol-rich diets. Six subjects were tested with three diets: 1) habitual (P/S 0.47, cholesterol 710 mg/d); 2) fish oil (40 g/d MaxEPA, P/S 1.62, cholesterol 190 mg/d); 3) ...

2008

The aim of the study was to determine the degree to which a 3% fish oil supplementation in female rabbit diets affected the quantitative composition of fatty acids in milk, litter size, litter weight, and birth-to-weaning mortality of young rabbits in three successive litters. Twenty New Zealand White female rabbits of the foundation stock and all their offspring were investigated. Animals were...

Journal: :Journal of neurochemistry 1993
J M Bourre O Dumont G Durand

In a previous work, we calculated the dietary alpha-linolenic requirements (from vegetable oil triglycerides) for obtaining and maintaining a physiological level of (n-3) fatty acids in developing animal membranes as determined by the cervonic acid content [22:6(n-3), docosahexaenoic acid]. The aim of the present study was to measure the phospholipid requirement, as these compounds directly pro...

2014
Torfinn Moldal Guro Løkka Jannicke Wiik-Nielsen Lars Austbø Bente E Torstensen Grethe Rosenlund Ole Bendik Dale Magne Kaldhusdal Erling Olaf Koppang

BACKGROUND Fish meal and fish oil are increasingly replaced by ingredients from terrestrial sources in the feeds for farmed salmonids due to expanding production and reduced availability of marine feed raw material. Fish oil that is rich in n-3 polyunsaturated fatty acids is considered beneficial to human health in general and to prevent intestinal inflammation and carcinogenesis in particular....

Journal: :Nutrition reviews 2006
Ricardo Uauy Alan D Dangour

The essential fatty acids (EFAs), particularly the n-3 long-chain polyunsaturated fatty acids (LCPs), are important for brain development during both the fetal and postnatal period. They are also increasingly seen to be of value in limiting the cognitive decline during aging. EFA deficiency was first shown over 75 years ago, but the more subtle effects of the n-3 fatty acids in terms of skin ch...

2014
Tamara B. Popović Sunčica Z. Borozan Marija M. Takić Milica J. Kojadinović Slavica Rankovic Marija Ranić Silvio R. de Luka

Fish oil affects oxidative stress parameters and changes in phospholipids fatty acids profiles in plasma, erythrocytes and tissues. We examined the effects of fish oil supplementation in young and old male Wistar rats (3 and 22 months old) on plasma phospholipids fatty acids profiles and blood oxidative stress parameters. Twenty young and twenty aged Wistar rats were randomly divided into four ...

Journal: :The British journal of nutrition 1995
A C van Houwelingen J D Sørensen G Hornstra M M Simonis J Boris S F Olsen N J Secher

Healthy pregnant women (n 23) were supplemented with fish-oil capsules (2.7 g n-3 polyunsaturated fatty acids/d) from the 30th week of gestation until delivery. Subjects in a control group were either supplemented with olive-oil capsules (4 g/d, n 6) or received no supplementation (n 10). Fatty acid compositions of the phospholipids isolated from umbilical plasma and umbilical arterial and veno...

ژورنال: تحقیقات دامپزشکی 2007

Effects of n-3 or n-6 polyunsaturated fatty acids alone or in combination with vitamin E on male breeders’ fatty acid composition of spermatozoa, fertility and lipid peroxidation were studied. Fish oil increased C22:6 n-3 and decreased C22:4 n-6 in the spermatozoa (p

2016
Aleix Sala‐Vila Marta Guasch‐Ferré Frank B. Hu Ana Sánchez‐Tainta Mònica Bulló Mercè Serra‐Mir Carmen López‐Sabater Jose V. Sorlí Fernando Arós Miquel Fiol Miguel A. Muñoz Luis Serra‐Majem J. Alfredo Martínez Dolores Corella Montserrat Fitó Jordi Salas‐Salvadó Miguel A. Martínez‐González Ramón Estruch Emilio Ros A. Pérez‐Heras C. Viñas R. Casas L. de Santamaría S. Romero E. Sacanella G. Chiva P. Valderas S. Arranz J.M. Baena M. García M. Oller J. Amat I. Duaso Y. García C. Iglesias C. Simón Ll. Quinzavos Ll. Parra M. Liroz J. Benavent J. Clos I. Pla M. Amorós M.T. Bonet M.T. Martin M.S. Sánchez J. Altirriba E. Manzano A. Altés M. Cofán C. Valls‐Pedret M. Doménech R. Gilabert N. Bargalló R. González C. Molina F. Márquez N. Babio M. Sorli J. García Roselló A. Diaz‐López A F. Martin R. Tort A. Isach B. Costa J.J. Cabré J. Fernández‐Ballart N. Ibarrola‐Jurado C. Alegret P. Martínez S. Millán J.L. Piñol T. Basora J.M. Hernández E. Toledo P. Buil‐Cosiales M. Ruiz‐Canela B. Sanjulián J. Díez‐Espino V. Extremera‐Urabayen A. García‐Arellano I. Zazpe F.J. Basterra‐Gortari E Goñi C. Razquin M. Serrano‐Martínez M. Bes‐Rastrollo A. Gea E.H. Martínez‐Lapiscina J.M. Nuñez‐Córdoba C. Arroyo‐Azpa L. García‐Pérez J. Villanueva‐Tellería F. Cortés‐Ugalde T. Sagredo‐Arce Mª D. García de la Noceda‐Montoy Mª D. Vigata‐López Mª T. Arceiz‐Campo A. Urtasun‐Samper Mª V. Gueto‐Rubio B. Churio‐Beraza Rosa M. Lamuela‐Raventós A.I. Castellote‐Bargallo A. Medina‐Remón A. Tresserra‐Rimbau P. Carrasco C. Ortega‐ Azorín E.M. Asensio R. Osma R. Barragán F. Francés M. Guillén J.I. González C. Saiz O. Portolés F.J. Giménez O. Coltell P. Guillem‐Saiz L. Quiles V. Pascual C. Riera M.A. Pages D. Godoy A. Carratalá‐Calvo M.J. Martín‐Rillo E. Llopis‐Osorio J. Ruiz‐ Baixauli A. Bertolín‐Muñoz I. Salaverría T. del Hierro J. Algorta S. Francisco A. Alonso J. San Vicente E. Sanz I. Felipe A. Alonso Gómez A. Loma‐Osorio M. García‐Valdueza M. Moñino A. Proenza R. Prieto G. Frontera M. Ginard F. Fiol A. Jover J. García M.I. Covas S. Tello J. Vila H. Schröder R De la Torre D. Muñoz‐Aguayo R. Elosúa J. Marrugat M. Ferrer J. Álvarez‐Pérez E. DíazBenítez I. Bautista‐Castaño I. Maldonado‐Díaz A. Sánchez‐Villegas I. Castro P. Henríquez C. Ruano A. P. Ortiz F Sarmiendo de la Fe C. Simón‐García I. Falcón‐Sanabria B. Macías‐Gutiérrez A.J. Santana‐Santana E. Gomez‐Gracia J. Fernández‐Crehuet R. Benítez Pont M. Bianchi Alba J. Wärnberg R. Gómez‐Huelgas J. Martínez‐González V. Velasco García J de Diego Salas A. Baca Osorio J. Gil Zarzosa J.J. Sánchez Luque E. Vargas López V. Ruiz‐Gutierrez E. Jurado Ruiz E. Montero Romero M. García García J. Lapetra M. Leal E. Martínez J.M. Santos M. Ortega‐Calvo P. Román F. José García P. Iglesias Y. Corchado E. Mayoral C. Lama X. Pintó E de la Cruz A. Galera Y. Soler F. Trias I. Sarasa E. Padres R. Figueras X. Solanich R. Pujol E. Corbella C. Cabezas E. Vinyoles M.A. Rovira L. García G. Flores J.M. Verdú P. Baby A. Ramos L. Mengual P. Roura M.C. Yuste A. Guarner A. Rovira M.I. Santamaría M. Mata C. de Juan A. Brau A. Marti M.T. Mitjavila M.P. Portillo G. Sáez J. Tur

BACKGROUND Epidemiological evidence suggests a cardioprotective role of α-linolenic acid (ALA), a plant-derived ω-3 fatty acid. It is unclear whether ALA is beneficial in a background of high marine ω-3 fatty acids (long-chain n-3 polyunsaturated fatty acids) intake. In persons at high cardiovascular risk from Spain, a country in which fish consumption is customarily high, we investigated wheth...

It is well established that seafood is an excellent source of a large variety of nutrients including high-quality protein. In addition to the high-quality protein and micronutrients provided, fish is the primary source of long chain omega-3 fatty acids which are found in oil of fatty fish. The importance of nutrients in fish and fish oil in health maintenance, and promoting normal nutrition for...

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