the aim followed in this study was to make a comparison of the composition of fatty acids available in the sperm lipids of cattle, sheep and goat. semen samples were collected from 28 holestein cows, 12 chal rams and 7 mahabadi goats. after washing out and removal of the seminal plasma, total lipids of the sperm were extracted and fatty acids trans-methylated. the fatty acid methyl esters were ...

The cultivation mode plays a vital role in algal growth and composition. This paper assessed the ability of twelve algae–microbial consortia (ACs) originally selected from organic wastes when nano-filtered pig slurry wastewater (NFP) cheese whey (CW) were used as substrates mixotrophic comparison with photoautotrophic mode. Nutrient uptake ability, biochemical composition, fatty acids, amino ac...

Background: The importance of polyunsaturated fatty acids (PUFAs) on chilled sperm quality is under investigation. Addition of fatty acids to the diet can influence sperm quality and male fertilizing capacity. The aim of this study was to investigate if the addition of n-3 PUFAs improves quality of bovine chilled sperm. Materials and Methods: In order to do experiment, 5 proven bulls were rando...

Our recent pilot study has shown that the supplementation of omega-3 fatty acids (fish oil) immediately after a traumatic event may be effective toward the secondary prevention of post-traumatic disorder (PTSD). To lay the groundwork for addressing the mechanism by which omega-3 fatty acids can prevent PTSD, we analyzed its psychophysiological data. The psychophysiological data included heart r...

Our recent pilot study has shown that the supplementation of omega-3 fatty acids (fish oil) immediately after a traumatic event may be effective toward the secondary prevention of post-traumatic disorder (PTSD). To lay the groundwork for addressing the mechanism by which omega-3 fatty acids can prevent PTSD, we analyzed its psychophysiological data. The psychophysiological data included heart r...

introduction regular intake of n-3 fatty acids of marine origin have desirable effects on serum lipoproteins and reduce coronary vascular disease (cvd). n-3 fatty acid supplementation decreased serum triglyceride concentrations in studies in which most of the subjects were male. the effects of n-3 fatty acids supplementation in fat women especially postmenopausal fat women have received little ...

Background: Sea foods contain high level of unsaturated fatty acids. The aim of this study is comparison of ώ3 and ώ6 levels in wild and farmed green tiger shrimp (P.semisulcatus). Materials and Methods: in this study 120 shrimps (wild=60 and farmed=60) selected. Analysis of Fatty acids was performed by Gas Chromatography. Two-factor variance difference analysis used for demonstration the effec...