Long-chain n-3 fatty acids and fat fish are reported, among multiple physiological properties, to enhance peroxisomal beta-oxidation and effect triacylglycerol status. Long-chain n-3 and monounsaturated fatty acids are the main portion of fatty acids in fat fish. The individual effect of long-chain monounsaturated fatty acids on beta-oxidation and fatty acid composition was tested and compared ...

the study was conducted to evaluate the effects of different dietary oil sources supplementation on laying hens’ performance and fatty acids profile of egg yolks. seventy-two 23-week-old laying hens (tetra-sl) divided into six experimental diets (four replicates and three birds per replication) in a completely randomized design for nine weeks. experimental diets were included: 1) control (no oi...

the effect of kaolin on fruit and oil of olive cv. `zard’ was evaluated in a commercial orchard in fasacity, fars province. mature olive trees cv. `zard’ were sprayed with 0, 3 and 6% kaolin after 60 days, 60and 90 days and 60, 90, 120 days after full bloom. results showed that kaolin concentration and sprayingtime had not significant effects on physicochemical parameters but they had significa...

ten varieties of iranian soybeans are cultivated in different areas of the country; persia or sahar (sr), hill (hl), williams (wz), gorgan 3 (gn), clarke (kl), hawkey (hk), zaan (zn), harcor (hr), dare (dr) and simes (ss), grown in tropical regions. samples of these 10 varieties were obtained from the institute of plant and seed research. after sample preparation, their oils were extracted and ...

background: hepatic steatosis due to estrogen therapyincreases the activity of inflammatory markers, particularly theactivity of tnfα which in turn induces more lipogenesis.omega-3 fatty acids are among the negative regulators of hepaticlipogenesis. objectives: in this research, the preventive effectof omega-3 fatty acids on estrogen-induced steatosis in rats wasevaluated. methods:2 mg/kg. bw/s...