نتایج جستجو برای: 3 barley control 02 percent organic acid

تعداد نتایج: 3697191  

2006
Sini Perttilä Jarmo Valaja Taina Jalava

Using ileal digestible amino acids in feed optimising will intensify feed protein utilizing and decrease nitrogen excretion to the environment. The study determined the apparent ileal digestibility (AID) coefficients of amino acids in barley, wheat, oats, triticale, maize, and dehulled oats in the diets of 180 Ross broiler chickens (aged 24–35 days). The birds were fed semi-purified diets that ...

Journal: :تحقیقات دامپزشکی 0
حسین ابراهیمی گروه علوم طیور، دانشکده کشاورزی دانشگاه تربیت مدرس، تهران-ایران شعبان رحیمی گروه علوم طیور، دانشکده کشاورزی دانشگاه تربیت مدرس، تهران-ایران پژواک خاکی بخش میکروبشناسی، موسسه تحقیقات واکسن و سرم سازی رازی، کرج- ایران

background: outbreak and spread of bacterial infections resulted in increasing use of antibiotics which subsequently leaded to bacterial resistance to conventional antibiotics. objectives: to evaluate the effects of organic acids (selko-ph®), probiotic (primalac®) and echinacea purpurea (ep) alcoholic extract on the immune system of the broiler chickens, a completely randomized design experimen...

2005
P. Sacakli A. Sehu A. Ergün B. Genc Z. Selcuk

An experiment was conducted to investigate the effect of phytase, organic acids and their interaction on body weight gain, feed consumption, feed conversion ratio, carcass yield and tibia ash. A total of 680 three-day old Japanese quail chicks (Coturnix coturnix japonica) were assigned to 20 battery brooders, 34 chicks in each. The experimental period lasted 35 days. The treatment groups employ...

Background: Natural organic matters (NOMs) have the main role in formation of trihalomethanes. These compounds are in natural water sources due to biological activities. In the presented study, adsorption and separation of humic acid as an index of natural organic matters using multi-walled carbon nanotubes is evaluated. Methods: The experiments were carried out in bath adsorption reactors wit...

2015
Soyeon Kim Eun-Jin Park

Shindari is a traditional fermented drink of Jeju in Korea, which is made with boiled barley and nuruk for short fermentation periods. This study determined chemical, microbiological, and sensory characteristics of the modified Shindari with 15% carrots as an additive (carrot Shindari), and this study compared it with a traditional Shindari as a control. After fermentation at 30°C for a day, th...

Journal: :iranian journal of child neurology 0
mahmoud reza ashrafi professor of pediatric neurology- children’s medical center, tehran university of medical sciences,tehran,iran alireza tavasoli fellow of pediatric neurology- children’s medical center tehran university of medical sciences,tehran, iran

clinical differential diagnosisthe organic acidemias are important in the differential diagnosis of metabolic and neurologic derangement in the neonate and of new-onset neurologic signs in the older child. a-organic aciduriaseveral disorders, not classified as primary disorders of organic acid metabolism, have a characteristic urinary organic acid profile that suggests the appropriate diagnosis...

Journal: :Plant physiology 1966
J L Goatley R W Lewis

This work was undertaken to determine the kinds and amount of substances that would account for the previously demonstrated differential growth of Claviceps purpurea on guttation fluids from Rosen rye, Genesee wheat, and Traill barley seedlings. Chromatographic methods were used for determining amino acids and sugars, spot tests and spectrometric methods for inorganic materials, and microbiolog...

Journal: :Applied animal behaviour science 2000
Bailey Howery Boss

A study was conducted in an eight-arm radial maze to determine if cattle with various foraging experiences could facilitate location of feeding sites by other cattle. Heifers assigned as "followers" (n=24) were initially trained to expect straw at the end of each arm. Initial training of heifers assigned as "leaders" (n=12) differed based on the three following treatments:(1) no-experience, (2)...

Journal: :تولیدات دامی 0
علی اکبر سالاری دانشجوی کارشناسی ارشد، گروه علوم دامی، دانشکده کشاورزی، دانشگاه فردوسی مشهد، مشهد، ایران احمد حسن آبادی استاد، گروه علوم دامی، دانشکده کشاورزی، دانشگاه فردوسی مشهد، مشهد، ایران حسن نصیری مقدم استاد، گروه علوم دامی، دانشکده کشاورزی، دانشگاه فردوسی مشهد، مشهد، ایران غلامعلی کلیدری دانشیار، دانشکده دامپزشکی، دانشگاه فردوسی مشهد، مشهد، ایران

the aim of this experiment was to study the effects of hydrochloric and butyric acids addition to broiler diets on performance, carcass characteristics, intestinal microbial population and intestinal histology. two hundred eighty ross 308 one-day old female broiler chicks were assigned to 7 dietary treatments and 4 replicates of 10 chicks in a completely randomized design. experimental treatmen...

Journal: :علوم دامی ایران 0
محسن سمیعی زفرقندی تقی قورچی مجتبی آهنی آذری

the objective of this study was to determine the effects of hulled and hull-less barley grains’ chemical treatment on disappearance of dry matter (dm), starch and cncps carbohydrate fractions. for barley grain treatment, naoh, formaldehyde and urea were used at 35, 4 and 35 gr/kg dm respectively. three mature rams (one year old) of zel breed were rumen cannulated to calculate ruminal disappeara...

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