نتایج جستجو برای: 24 and 48 hours after bread baking

تعداد نتایج: 17091800  

Journal: :veterinary research forum 2012
afshin jafari-dehkordi mohammad rahim haji-hajikolaei zahra karimi-dehkordi

for induction of ruminal acidosis, 10 clinically healthy three years old non pregnant female sheep were selected. prior to the infusion of sucrose (0 hour), rumen and blood samples were obtained in order to determine baseline rumen and blood ph, respectively. electrocardiogram (ecg) was also recorded. acute ruminal acidosis was induced experimentally with sucrose at a dose of 18g kg-1 body weig...

Journal: :The Journal of Thoracic and Cardiovascular Surgery 1986

Journal: :Journal of NeuroInterventional Surgery 2018

2016
Stig Steen Audrius Paskevicius Qiuming Liao Trygve Sjöberg

OBJECTIVES The aim of this study was to demonstrate safe orthotopic transplantation of porcine donor hearts harvested 24 hours after brain death and preserved for 24 hours before transplantation. DESIGN Circulatory normalization of brain dead (decapitated) pigs was obtained using a new pharmacological regimen (n = 10). The donor hearts were perfused at 8 °C in cycles of 15 min perfusion follo...

Journal: :acta medica iranica 0
ehsanali alibai department of neurosurgery, faculty of medicine, shiraz university of medical sciences, fars, iran. farid zand shiraz anesthesiology and critical care research center, shiraz university of medical sciences, fars, iran. aziz rahimi department of neurosurgery, vali-e-asr hospital of kazeroon, fars, iran. abbas rezaianzadeh department of epidemiology, research center for health sciences, shiraz university of medical sciences, fars, iran.

recent studies in animal models indicate that recombinant human erythropoietin (rhepo) is very effective in enhancing neurological recovery after spinal cord injury (sci). we aimed to evaluate the effect of rhepo plus methylprednisolone sodium succinate (mpss) compared to mpss alone to improve neurological function of patients after sci in a randomized clinical trial. during a 15-month period 3...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه صنعتی اصفهان - دانشکده منابع طبیعی 1392

nowadays, air pollution is a global problem that has had significant growth by technology development, population growth andindustrial development. industrial development brought natural resources deterioration, more manufacturing products, and more environmental pollutants. if pollutant won’t be controlled, human-being and wildlife will face the critical risks. significant release and critical...

Journal: :مهندسی بیوسیستم ایران 0
سید وحید آیتی کارشناس ارشد علوم و صنایع غذایی، گروه علوم و صنایع غذایی، دانشکدۀ کشاورزی، دانشگاه صنعتی اصفهان، اصفهان، ایران ناصر همدمی استادیار و عضو هیئت علمی، گروه علوم و صنایع غذایی، دانشکدۀ کشاورزی، دانشگاه صنعتی اصفهان، اصفهان، ایران

in this study the impact of freezing rate and degree of pre-fermentation on sangak frozen dough and its bread was assessed. the pre-fermentation was between zero and 120 min and the corresponding secondly fermentation was between 120 and 0 min, respectively, to obtain total fermentation time of 120 min. the pre-fermentation dough was formed in flat shape and frozen under -20, -25 and -30 °c. it...

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