BACKGROUND Consumption of Plantago ovata may protect against colorectal cancer. To test this hypothesis, an ecological study was performed to determine mortality rates and distribution of colorectal cancer, and the consumption and distribution of P ovata, in different provinces in Spain. The putative association between P ovata consumption and mortality from colorectal cancer was then evaluated...

BACKGROUND Metformin is an oral hypoglycemic agent frequently used in patients with type 2 diabetes. In this study, we have investigated the influence of the dietary fiber Plantago ovata husk on the pharmacokinetics of this drug when included in the diet, as well as when administered at the same time as metformin. METHODS Six groups of 6 rabbits were used. Groups 1 to 3 were fed with standard...

A mechanistic understanding of population dynamics requires close examination of species’ differences in how physiological traits interact with environmental variation and translate into demographic variation. We focused on two co-occurring winter annual species (Pectocarya recurvata and Plantago insularis) that differ in photosynthetic resource-use efficiency and demographic responses to envir...

To investigate the influence of salinity and calcium (Ca) on some properties of Plantago ovata, a pot factorialexperiment based on randomized complete block design with three replicates was conducted in Jiroft, south of KermanProvince, Iran. Three salinity levels of 0, 100 and 200 mM NaCl and Ca levels of 0, 5 and 10 mM Calcium nitrate wereapplied as the first and second factors, respectively. ...

Seeds of plant species from three different and distantly related genera viz. Nigella sativa L. Plantago ovata F. and Trigonella foenum graceum L. were presoaked and then subjected to 1.5, 3.0 and 4.5 mM concentrations of sodium azide for 4, 6 and 8 hours. The experiment was carried out to find a specific concentration of mutagen which can produce significant effect on distantly related crops. ...