The recent Covid-19 pandemic has brought about drastic changes in the teaching-learning process. We witnessed a paradigm shift from conventional classrooms to virtual online learning. Although learning is not new concept, covid-19 situation came with subsequent restrictions that shook entire school educational system. Education become highly uncertain for time being, especially India. This been...

background and objectives: ensiling is a conservation method for forage crops. it is based on the fact that anaerobe lactic acid bacteria (lab) convert water-soluble carbohydrates into organic acids. therefore, ph decreases and the forage is preserved. the aim of this study was to isolate special kinds of lactic acid bacteria from silage and to study the effect of bacteria, inulin and enzymes a...

The lactic acid bacteria (LAB) are an industrially important group of probiotic organisms that play an important role in human health by inhibiting harmful and pathogen bacteria growth, boosting immune function, and increasing resistance to infection.  This study aimed to isolate, identify, and biologically characterize probiotic LAB strains from Iranian traditional dairy products. A ...

The lactic acid bacteria (LAB) might be the most numerous group of bacteria linked to humans. They are naturally associated with mucosal surfaces, particularly the gastrointestinal tract, and are also indigenous to food-related habitats, including plant (fruits, vegetables, and cereal grains), wine, milk, and meat environments (60, 61). The LAB include both important pathogens, e.g., several St...

To benefit from cloud computing and the advantages it offers, obstacles regarding the usage and acceptance of clouds have to be cleared. For cloud providers, one way to obtain customers’ confidence is to establish security mechanisms when using clouds. The ISO 27001 standard provides general concepts for establishing information security in an organization. Risk analysis is an essential part in...