نتایج جستجو برای: 1 with leaf dry weight g plant
تعداد نتایج: 10464295 فیلتر نتایج به سال:
introduction: in recent years many farmers in iran interested in to cultivate and produce different medicinal plants which are so important in traditional agriculture in iran. in order to reduce the environmental impacts of using chemical inputs and also to increase the quality of plant secondary metabolite components, the emphasis is on sustainable agriculture base on using of organic and biol...
In a greenhouse research, the effects of soil water conditions, sewage sludge and chemical fertilizers on growth characteristics and water use efficiency of rice (Oryza sativa L. cv. Ali Kazemi) were studied in a loamy sand alkaline non-calcareous soil. The study was performed as a factorial experiment in a randomized complete blocks design including soil water conditions in three levels (conti...
In order to evaluate the effect of row and plant spacings on the yield and yield components of three cultivars of forge sorghum, a field experiment was conducted in Isfahan University of Technology, Lavark, during spring, 2001. Experimental design was a split-factorial with three replications. Main plots consisted of three row spacings (45, 60, 75 cm) and subplots were combinations of three cul...
Hydroponic experiments were conducted to investigate vanadium uptake by Chinese green mustard and tomato plants and its effect on their growth. Twenty-eight (Chinese green mustard) and 79 days (tomato) after germination, the plants were exposed for a further seven days to a solution containing six different concentrations of ammonium metavanadate (0-80 mg/l NH4VO3). The vanadium accumulated in ...
the effects of plant densities (25, 35 and 45 plants m-2 as d1, d2 and d3 respectively), and inoculation with rhizobium bacteria (without rhizobium, with rhizobium and rhizobium + microelement application), on growth and yield were studied in chickpea (cicer arietinum l.). experiment was carried out in 2008 at research farm of the faculty of agriculture of university of mohaghegh ardabil, a fac...
In order to evaluate the effect of row and plant spacings on the yield and yield components of three cultivars of forge sorghum, a field experiment was conducted in Isfahan University of Technology, Lavark, during spring, 2001. Experimental design was a split-factorial with three replications. Main plots consisted of three row spacings (45, 60, 75 cm) and subplots were combinations of three cul...
African yam bean (Sphenostylis stenocarpa) is an underexploited legume with the potential of becoming an alternative food staple to alleviate the problem of food security. An assessment was carried out on the growth and yield of AYB affected by Telfairia mosaic virus (TeMV) Infection. Telfairia mosaic virus caused severe mosaic, leaf distortion and malformation on AYB. Analyses of results revea...
In this study, we compared leaf morphology and the phenolic and methylxanthine contents of different teas (Camellia sinensis (L.) Kuntze). Different tea types in loose leaf form available in the Italian market were investigated. The presence of numerous fine silvery-white hairs on the young leaves and buds, and the small-clavate glands on the leaf margins, light-colored and gelatinous in young ...
background: biostimulants are amino acids and organic components, which can play main role in the plant growth and dry matter accumulation. objective: determine the influence of foliar application of active amino acids on quality and quantity yield of melissa officinalis l. methods: this study was conducted in a research farm at the institute of medicinal plants on the base of randomized comple...
This experiment was conducted with the objective of evaluating the performance sage (Salvia officinalis L.) in different agroecology of Ethiopia for morpho-agronomic and chemical traits at Wondo genet, Hawassa, Qoqa and Holleta for two years from 2011/2012 to 2012/2013 cropping seasons. Data on plant height, branch number/plant, fresh leaf weight/plant, fresh stem weight/plant, above ground bio...
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