Ecology of hypogeic mycorrhizal fungi, such as truffles, remains largely unknown, both in terms of their geographical distribution and their environmental niches. Occurrence of true truffles (Tuber spp.) was therefore screened using specific polymerase chain reaction (PCR) assays and subsequent PCR amplicon sequencing in tree roots collected at 322 field sites across the Czech Republic. These s...

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Potatoes (tubers of Solanum tuberosum) are grown and eaten in more countries than any other crop, and in the global economy they are the fourth most important crop after the three cereals maize, rice, and wheat. Therefore, research into potato tuber initiation and development, which enables our understanding and possible manipulation of these processes, is of great relevance. In addition to imp...

given the importance of potato in the economy and people’s nutrition, as well as planting of disease-free seeds, it seems necessary to produce healthy seeds through tissue culture. this study was conducted during 2012-2013 at the research center of agricultural university of tajikistan aiming to evaluate the effect of different sizes of mini-tuber on yield and yield components of potato crop. a...

this research was conducted at the shahrood agricultural research center in 1382 and 1383 to study the effect of alternate furrow irrigation on potato yield and its economic evaluation. the experimental design was a randomize complete block design and the treatments were: every furrow irrigation (efi), fixed alternate furrow irrigation (fafi), variable alternate furrow irrigation (vafi), fixed ...

The source-sink relationship determines crop yield, and it is largely regulated by water and nutrients in agricultural production. This has been widely investigated in cereals, but fewer studies have been conducted in root and tuber crops such as potato (Solanum tuberosum L.). The objective of this study was to investigate the source-sink relationship in potato and the regulation of water and n...

Recent surveys of belowground fungal biodiversity in México and USA have revealed many undescribed truffle species, including many in the genus Tuber. Here we describe seven new species: Tuber beyerlei, T. castilloi, T. guevarai, T. lauryi, T. mexiusanum, T. miquihuanense and T. walkeri. Phylogenetic analyses place these species within the Maculatum group, an understudied clade of small truffle...

The potato (Solanum tuberosum) tuber is a swollen stem. Sprouts growing from the tuber nodes represent loss of apical dominance and branching. Long cold storage induces loss of tuber apical dominance and results in secondary branching. Here, we show that a similar branching pattern can be induced by short heat treatment of the tubers. Detached sprouts were induced to branch by the heat treatmen...

Data are presented on three edible species of tuber (<igna frutescens, Eminia entennulifa, and Ipomoea transvaalensis) consumed by Hadza foragers in northern Tanzania. These species are collected almost year-round by Hadza women but previous analyses of their macronutrient composition are variable and provide results based on the analysis of whole tuber. We examined only edible portions of tube...

Quality traits such as flavour and texture are assuming a greater importance in crop breeding programmes. This study takes advantage of potato germplasm differentiated in tuber flavour and texture traits. A recently developed 44,000-element potato microarray was used to identify tuber gene expression profiles that correspond to differences in tuber flavour and texture as well as carotenoid cont...