نتایج جستجو برای: 1 and three durum wheat lines l1 43210 karaj capieti
تعداد نتایج: 17364771 فیلتر نتایج به سال:
Until now, little attention has been paid to the geographic distribution and evaluation of genetic diversity of durum wheat from the Central Fertile Crescent (modern-day Turkey and Syria). Turkey and Syria are considered as primary centers of wheat diversity, and thousands of locally adapted wheat landraces are still present in the farmers' small fields. We planned this study to evaluate the ge...
Pasta are important foods in Europe, mainly in ltaly (25 kg/capita/year), Greece, France (6 kg) and Spain . The best products (nutritional value, cooking quality, aspect) are processed from durum wheat semolina . Because of this difference in quality, and because of the new market regulation on January 1993, that will include a free circulation between the member States of pastas made of durum ...
Environmental heterogeneity influences coevolution and local adaptation in host-parasite systems. This also concerns applied issues, because the geographic range of parasites may depend on their capacity to adapt to abiotic conditions. We studied temperature-specific adaptation in the wheat yellow/stripe rust pathogen, Puccinia striiformis f.sp. tritici (PST). Using laboratory experiments, PST ...
While hyperspectral sensors describe plant canopy reflectance in greater detail than multispectral sensors, they also suffer from issues with data redundancy and spectral autocorrelation. Data mining techniques that extract relevant spectral features from hyperspectral data will aid the development of novel sensors for plant trait estimation. The objectives of this research were to (1) compare ...
Low temperature (LT) is one of the most abiotic stresses causing loss of yield in wheat (T. aestivum). Four major genes in wheat (Triticum aestivum L.) with the dominant alleles designated Vrn–A1,Vrn–B1,Vrn–D1 and Vrn4, are known to have large effects on the vernalization response, but the effects on cold hardiness are ambiguous. Poor cold tolerance has restricted winter wheat production in reg...
Water deficit, ultraviolet radiation and CO2 concentration enhancement are three environmental stresses that affect nutrition of human in future. This research was conducted in the Research Greenhouse of Faculty of Agriculture, Tarbiat Modares University in 2006, in order to study leaf qualitative traits of durum wheat under different levels of carbon dioxide (400 and 900 ppm), ultraviolet radi...
Water deficit, ultraviolet radiation and CO2 concentration enhancement are three environmental stresses that affect nutrition of human in future. This research was conducted in the Research Greenhouse of Faculty of Agriculture, Tarbiat Modares University in 2006, in order to study leaf qualitative traits of durum wheat under different levels of carbon dioxide (400 and 900 ppm), ultraviolet radi...
We hypothesize that institutions such as agricultural cooperatives influence regional levels of variety diversity through input supply, processing or marketing functions. This diversity can also affect yield, a partial measure of crop productivity. We test these hypotheses with data from southern Italy, a mega-diversity spot and centre of diversity for durum wheat. Cooperatives in the southern ...
wheat septoria leaf blotch disease caused by mycosphaerella graminicola is one of the most important diseases of wheat in iran and the world .evaluation the reaction of wheat genotypes and on the other hand identifying pathogen virulence factors are necessary for a successful breeding program. the aim of this study was to assess the adult plant responses of iranian bread and durum wheat geno...
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