The hypersensitve response (HR) is an expression of resistance in plants that occurs at the point of infection by a microorganism. It involves expression of a number of active defence responses and synthesis of defence related molecules. Phytoalexin synthesis is one such defence response, and its occurrence in Medicago satjva (lucerne) tissues is the subject of our present studies. Phytoalexin ...

Defoliation of alfalfa (Medicago sativa L.) results in a cyclic pattern of starch degradation followed by reaccumulation in taproots. Characterization of changes in anatomical distribution of starch grains in taproots will aid our understanding of biochemical and physiological mechanisms involved in starch metabolism in taproots of this species. Our objectives were to determine the influence of...

The nodule cysteine-rich (NCR) groups of defensin-like (DEFL) genes are one of the largest gene families expressed in the nodules of some legume plants. They have only been observed in the inverted repeat loss clade (IRLC) of legumes, which includes the model legume Medicago truncatula. NCRs are reported to play an important role in plant-microbe interactions. To understand their diversity we a...

An adenylate cyclase activity in Medicago sativa L. (alfalfa) roots was partially characterized. The enzyme activity remains in the supernatant fluid after centrifugation at 105,000 g and shows in crude extracts an apparent Mr of about 84,000. The enzyme is active with Mg2+ and Ca2+ as bivalent cations, and is inhibited by EGTA and by chlorpromazine. Calmodulin from bovine brain or spinach leav...

The composition of phosphorus-containing compounds of intact lyophilized alfalfa tissue has been determined, in part, by solid-state (31)P nuclear magnetic resonance. The tissue (Medicago sativa L., cv Regen S; and some of its crosses) was grown in culture under both nonregenerating and regenerating conditions, the latter enhanced by the addition of specific amino acids. Analysis of the (31)P n...

Most dairy farms in Wisconsin continue to follow a fairly generalized formula of how to produce milk. Cows and replacement heifers are fed primarily homegrown feed from crop rotations comprising alfalfa (Medicago sativa L.), corn (Zea mays L.), oats (Avena spp.) and soybean (Glycine max L. Merr.). Protein and mineral supplements are purchased to compliment dairy diets. However, the dairy indust...