Understanding the scale at which wild stocks of Persian sturgeon (Acipenser persicus) are genetically discrete is necessary for effective management of this commercially important species. Disomic DNA microsatellite markers are among the best tools for determining stock structure in fishes. As all sturgeon species have a polyploid ancestry of all sturgeons, most gene loci exhibit more than two ...

Sturgeon is one of the most important species of the Caspian Sea aquatics. Unfortunately, this species faces the threat of extinction today. This makes specific studies on any type of sturgeons more important than before. Studies like histological studies, radiology, and sonography, all require a complete understanding of the anatomy of this fish. Since pilot studies showed some misconceptions ...

Experimental trials of acclimatization of juvenile Persian sturgeon, Acipenser persicus to different salinites of 0,5,10, 15ppt were studied. The juvenile Persian sturgeons in three weight classes (1.5, 3, 5g) have been  transfered from freshwater to different concentrations of saline water.  Na+, k+, Cl- concentrations of blood serum and the changes in the number and size o...

The present study was conducted to investigate the expression level of cytochrome P450 enzyme in detoxification of water soluble fractions (WSFs) of crude oil in Persian sturgeon, Acipenser persicus. Fish were exposed to WSFs at concentrations of 0 (control), 10, 20, and 50% of the LC50 for 14 days, and then, the expression level of P450 gene was assayed in gill and liver samples. According to ...

We report the presence and diversity of Bartonella spp. in bats of 13 insectivorous and frugivorous species collected from various locations across Kenya. Bartonella isolates were obtained from 23 Eidolon helvum, 22 Rousettus aegyptiacus, 4 Coleura afra, 7 Triaenops persicus, 1 Hipposideros commersoni, and 49 Miniopterus spp. bats. Sequence analysis of the citrate synthase gene from the obtaine...

Evaluation of the effect hot smoke with vacuum packaging on sensory, microbial, chemical, and shelf-life characteristics farmed A. persicus during storage