Vietnam's sea is assessed to be very diverse and rich in seaweed species. It about 1000 different species of seaweed, which more than 800 have been identified, classify into genus, families, classes, phylums, continuously updated from the 1950s present. Previous studies by Vietnamese international scientists shown that lipids contain many valuable active ingredients such as acids C20: 4n-6 (AA)...

The objective of the study was to examine how the fatty acid composition of milk especially concentrations of conjugated linoleic acids (CLA) and trans-C18:1 isomers and milk fat percentage were affected by silage type and concentrate level. Forty dairy cows were blocked and randomly assigned to one of four diets in a 2 x 2 factorial arrangement of treatments and a six week experimental period....

We determined the influence of fasting (FAST) and feeding (FED) on cholesteryl ester (CE) flow between high-density lipoproteins (HDL) and plasma apoB-lipoprotein and triacylglycerol (TG)-rich emulsions (EM) prepared with TG-fatty acids (FAs). TG-FAs of varying chain lengths and degrees of unsaturation were tested in the presence of a plasma fraction at d > 1.21 g/mL as the source of CE transfe...

Nonsymbiotic hemoglobins are ubiquitously expressed in plants and divided into two different classes based on gene expression pattern and oxygen-binding properties. Most of the published research has been on the function of class 1 hemoglobins. To investigate the role of class 2 hemoglobins, transgenic Arabidopsis (Arabidopsis thaliana) plants were generated overexpressing Arabidopsis hemoglobi...

Mir, P. S., Bittman, S., Hunt, D., Entz, T. and Yip, B. 2006. Lipid content and fatty acid composition of grasses sampled on different dates through the early part of the growing season. Can. J. Anim. Sci. 86: 279–290. In order to explore the value of herbage for the production of ruminant products with a high content of conjugated linoleic acid (CLA), a study was undertaken to determine the co...

In this study, the amounts of dry matter, moisture, crude ash, protein, fat and organic matter in T. boudieri were determined to be 89.75, 10.25, 7.80, 20.13, 3.45 and 81.95% of the dry weight, respectively. The contents of mineral were: macronutrients (mg/g, dry wt) K 63.8, Ca 0.27 and Na 0.2; micronutrients (mg/kg, dry wt) Fe 1455.0, Zn 42.5, Mn 15.8 and Cu 30.1. Toxic elements such as Pb, Ni...