This study focused on the biological evaluation and chemical characterization of a new ingredient obtained by in vitro cell culture Rhus coriaria L. An plant method permits to cultivate short period time obtain extract with high safety profile for consumer, free from heavy metals, pesticides, aflatoxins, bacterial or fungal contamination. Through selection specific media, it was possible line c...

Pomegranate (Punica granatum L.) peel and sumac (Rhus coriaria L.) fruit and leaf extracts were chemically characterized and their ability to inhibit table grape (cv. Italia) rots caused by Botrytis cinerea was evaluated on artificially inoculated berries. Different extraction methods were applied and extracts were characterized through Ultra Fast High Performance Liquid Chromatography coupled ...

The current work aimed to determine the effects of antioxidant and physicochemical properties sumac fruits on its antimicrobial activity. Samples collected from Mardin Diyarbakır provinces which are located in Turkey’s Southeastern Anatolia were used results compared among each other. taken analysed separately, they exhibited high activities. Analyzes performed aqueous extracts samples. highest...

Rhus coriaria Linn. (Anacardiacea), commonly known as sumac, has been used as a spice, condiment, appetizer, and as a souring agent for centuries. A broad range of nutritionally and medicinally significant phytochemical components have been identified from various parts of sumac such as tannins, flavonoids, anthocyanins, organic acids, flavones, proteins, fiber, volatile oils, nitrates, and nit...

Background and Purpose Oxidative stress is involved in normal and pathological functioning of skeletal muscle. Protection of myoblasts from oxidative stress may improve muscle contraction and delay aging. Here we studied the effect of R. coriaria sumac fruit extract on human myoblasts and zebrafish embryos in conditions of hydrogen peroxide-induced oxidative stress. Study Design and Methods C...