Astaxanthin (Ax), a carotenoid ubiquitously distributed in microorganisms, fish, and crustaceans, has been known to be a potent antioxidant and hence exhibit various physiological effects. We attempted in these studies to evaluate clinical toxicity and efficacy of long-term administration of a new Ax product, by measuring biochemical and hematological blood parameters and by analyzing brain fun...

The green microalga Haematococcus pluvialis accumulates the red pigment astaxanthin accompanied by morphological changes under stress conditions, including nutrient depletion, continuous light and high temperature. To investigate the physiological state of the algal cells, we developed the digital image-processing software called HaematoCalMorph. The software automatically outputs 25 single-cel...

The potential biomass yield per phosphorus and lipid/triglyceride (TAG) accumulation properties of seven microalgal species: Scenedesmus sp. LX1, Chlorella ellipsoidea YJ1, Chlorella vuglaris, Chlorella sorokiniana, Chlorella pyrenoidosa, Dunaliella primolecta and Haematococcus pluvialis were investigated. Among the tested species, Scenedesmus sp. LX1 obtained the smallest minimal phosphorus co...

Analytical methods are needed to determine the presence of color additives in fish. We report a liquid chromatographic (LC) method developed to identify the synthetic form of the color additive astaxanthin in salmon, based on differences in the relative ratios of the configurational isomers of astaxanthin. The distributions of configurational isomers of astaxanthin in the flesh of wild Atlantic...

Factors affecting the astaxanthin production by a unicellular green alga, Haematococcus pluvialis UTEX 16, were evaluated with sequential fractional factorial design. To simulate an actual production mode, a two-stage process was adapted for astaxanthin production: the alga was first cultivated under vegetative growth conditions, and then astaxanthin production was induced by applying various i...

Pressurized fluid extraction (PFE) was examined as an alternative technology for the extraction of carotenoids in the green algae Haematococcus pluvialis and Dunaliella salina and kavalactones in Piper methysticum. The extraction process was optimized by varying the key extraction factors of solvent, sample-solvent ratio, temperature, and time. The selectivity and efficiency of extraction param...

This paper presents both, the design and the development of a monitoring and control system via web for a closed microalgae crop and the results that were gotten using the strain Haematococcus pluvialis. The research was done at Sabana University (Colombia) and it aims to quantify the kinetic growth associated to the increment of biomass and the development of red pigment inside the cells when ...