نتایج جستجو برای: تغذیه nutrition

تعداد نتایج: 98328  

2010
H. M. Salim H. R. Lee C. Jo S. K. Lee K. C. Klasing

Calcium formate (CaFo; Rovelan–Lanxess Corporation, Germany) is a commonly used source of calcium in poultry and swine feed in the EU. Due to increased cost, US interest in alternate feedstuffs has grown. The objective of this study was to evaluate CaFo in broiler diets as an alternate calcium source during a 49d pen trial. A total of 2,160 male Cobb 500 broilers were randomized and placed in 4...

Journal: :iranian journal of public health 0
hafzan yusoff nutrition programme, school of health sciences, universiti sains malaysia, kelantan, malaysia. wan nudri wan daud zulkifli ahmad

this study was carried out to compare the effect between nutrition education intervention and non-nutrition education intervention on awareness regarding iron deficiency among schooling adolescents in tanah merah, one of rural district in kelantan, malaysia.this study which was started in year 2010 involved 280 respondents (223 girls, 57 boys, age: 16 yr) from schools in tanah merah. the select...

Journal: :jentashapir journal of health research 0
rahele sadat montazeri student research committee, ahvaz jundishapur university of medical sciences, ahvaz, ir iran nasrin sharifi department of nutrition, school of paramedicine, ahvaz jundishapur university of medical sciences, ahvaz, ir iran; department of nutrition, school of paramedicine, ahvaz jundishapur university of medical sciences, ahvaz, ir iran. tel: +98-9133058234, fax: +98-6113738330

background there has not been any published literature in iran about the evaluation of hemodialysis patients’ knowledge in relation to dietary sources of protein, phosphorus, potassium, sodium and fluids. objectives therefore, the present study was performed with this aim, in patients with renal failure treated with hemodialysis. patients and methods fifty hemodialysis patients were recruited. ...

Journal: :nutrition and food sciences research 0
parisa keshani iran seyed mohammad mousavi iran zahra mirzaei iran zeinab hematdar iran najmeh maayeshi iran mahsa mirshekari iran

background and objectives: regarding the high prevalence of unhealthy food habits among iranian children, we aimed to assess the effect of a school-based nutrition education program on nutritional status of primary school students in shiraz. materials and methods: this randomized educational controlled trial was carried out on 221 primary school age children selected by cluster sampling in the ...

Journal: :iranian red crescent medical journal 0
hamid reza tavakoli health research center, baqiyatallah university of medical sciences, tehran, ir iran hossein dini-talatappeh military medical university students, tehran, ir iran fatemeh rahmati-najarkolaei health research center, baqiyatallah university of medical sciences, tehran, ir iran; health research center, baqiyatallah university of medical sciences, tehran, ir iran. tel: +98-2182482469, fax: +98-2188600062 mohammad gholami fesharaki biostatistics department, faculty of medical sciences, tarbiat modares university, tehran, ir iran

conclusions the significant improvement in the experimental group’s mean knowledge, hbm structures , and behavior scores indicates the positive effect of the intervention. background using various models of behavior change, a number of studies in the area of nutrition education have confirmed that nutrition habits and behaviors can be improved. objectives this study sought to determine the effe...

Journal: :e-SPEN, the European e-Journal of Clinical Nutrition and Metabolism 2009

Journal: :international journal of pediatrics 0
r mokaberinejad department of traditional medicine, faculty of traditional medicine, shahid beheshti university of medical sciences, tehran, iran. r choopani department of traditional medicine, faculty of traditional medicine, shahid beheshti university of medical sciences, tehran, iran. m tansaz department of traditional medicine, faculty of traditional medicine, shahid beheshti university of medical sciences, tehran, iran. m khodadoost department of traditional medicine, faculty of traditional medicine, shahid beheshti university of medical sciences, tehran, iran. m movahhed department of traditional medicine, faculty of traditional medicine, shahid beheshti university of medical sciences, tehran, iran.

introduction: optimal child development necessitates proper nutrition in childhood. despite of improvements in child nutrition, there are still lots of challenges in proper child nutrition which shows the necessity of using the past experiences more than ever. despite of particular interest of iranians to cardinal humors (temperaments), unfortunately, families and medical staffs are not appropr...

Journal: :thrita 0
sima ghorabi department of nutrition, faculty of nutrition and food technology, national nutrition and food technology research institute, shahid beheshti university of medical sciences, tehran, ir iran zahra vahdat shariatpanahi department of nutrition, faculty of nutrition and food technology, national nutrition and food technology research institute, shahid beheshti university of medical sciences, tehran, ir iran; department of nutrition, faculty of nutrition and food technology, national nutrition and food technology research institute, shahid beheshti university of medical sciences, tehran, ir iran. tel: +98-2122357483, fax: +98-2122376467

background there is evidence that early enteral nutrition can improve clinical outcomes in patients hospitalized in the intensive care unit. objectives the purpose of this study was to evaluate the effect of early enteral nutrition on clinical outcomes in medical patients admitted to the intensive care unit. materials and methods this prospective study was performed on 94 patients admitted to t...

Journal: :international journal of hospital research 2015
zahra sadat abtahi reza safdari marjan ghazi saeedi ahmadreza dorosty

education and information delivery is an integral part of an effective strategy to control the prevalence of obesity and diabetes. nutrition and dietetic portals provide integrated access to a wide range of information resources for nutritionists, physicians and the public due. the nutrition and dietetic portals in selected countries was reviewed to gain insight into the essential elements of s...

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