The emergence of antibiotic-resistant Salmonella is of concern to food processors. The objective of this research was to identify antimicrobial activities of cinnamaldehyde and carvacrol against antibiotic-resistant Salmonella enterica in phosphate-buffered saline (PBS) and on celery and oysters. Twenty-three isolates were screened for resistance to seven antibiotics. Two resistant and two susc...

Background:To investigate the effect of Apium graveolen L. (Celery seeds) on blood glucose and insulin concentrations in streptozotocin (STZ) induced diabetic rats. Methods: Forty Sprague Dawely rats weighing from 180 to 250 grams were randomly divided into four experimental groupsA,B,C &D, each containing ten (10) rats. Diabetes was induced by intraperitoneal administration of STZ (60mg/kg) in...

d 1 and Api g 1. Serum of only one patient revealed the presence of antibodies cross-reacting with the apple, celery and carrot protein with the same molecular weight, which may correspond the main allergens of these foods – Mal d 1, Api g 1 Dau c 1. Additionally sera of 6 persons demonstrated the presence of antibodies reacting with apple protein with the molecular weight 10 kDa which may corr...

Boron (B) polyol complexes have been isolated and characterized from the phloem sap of celery (Apium graweolens L.) and the extrafloral nectar of peach (Prunuspersica L.). In celery the direct analysis of untreated phloem sap by matrix-assisted laser desorption-Fourier transform mass spectrometry, with verification by high-performance liquid chromagraphy and gas chromatography-mass spedrometry,...

The aim of this study was to evaluate the effect using a mixture ground celery seeds with cinnamon powder as natural additives on performance, carcass parameters and some blood constituents in Japanese quail. One hundred eighty, one day old Quail were randomly assigned (3×2) factorial design arrangement. Three crushed levels (0, 3 6 g/kg diet) two (0 , 4 used six treatments.The obtained results...

Nowadays, the use of mobile telephony and wire-less devices has become more demanding, generating electromagnetic radiations. Microwave radiation can affect the growth rate of plants. For this study, the aromatic plants i.e. parsley, celery, dill, basil, were chosen as irradiated plants. This study aims to investigate the effects of irradiation with microwave field on polyphenolic compounds fro...

In the US, sodium and potassium nitrite are regulated food preservatives that prevent germination of Clostridium spores in cured processed meats. recent years, use vegetable-derived (i.e., vegetable nitrate fermented to nitrite) has been designated as ‘natural nitrite’ accommodate natural meats cannot artificial ingredients, such meat products can be labelled having ‘no added preservatives’. Th...

• Genotype determined the crop’s ability to maintain optimal aroma profile. Maturity had a stronger influence over different compound groups than genotype. Monoterpenes, sesquiterpenes and phthalides are key celery aroma. Odours produced during maturity process strongly by Celery is fibrous horticultural vegetable grown globally widely consumed due its health benefits, distinct flavours culinar...