نتایج جستجو برای: whereas cross

تعداد نتایج: 869642  

Journal: :journal of research in health sciences 0
moslem karimpour gholam hosein sadri

background: hospital health is release to all acts for making healthy environment in hospital to prevent the prevalence of factors that cause disease out of the hospitals. at present, hospital infections are the main result of these factors and one of the most important reasons of patients' mortality. this matter directly or indirectly causes considerable increasing of hospital costs and making...

Journal: :international journal of epidemiologic research 2015
parivash rahimpour ataollah hashemian azadeh direkvand-moghadam ashraf direkvand-moghadam

background and aims: loneliness typically includes anxious feelings. it is particularly relevant to adolescence period. it has effect on physical and mental health. the present study aimed to identify the predictive factors of loneliness among high schools female students.methods: a cross –sectional survey was carried out among high schools female students in ilam during the academic year 2014-...

Journal: :iranian chemical communication 2013
ali naghipour mohsen sayadi mojdeh hashemi mosstafa kazemi

the catalytic acvtivity of dimeric and monomeric ortho-palladated complexes [pd{c6h2(ch2nh2-(ome)2,3,4}(µ-cl)]2)2) and [pd{c6h2(ch2nh2-(ome)2,3,4}cl(pph3)](3), was investigated in heck cross-coupling reaction. these complexes are more active and efficient catalysts for heck cross-coupling reaction. the palladium complexes 2 and 3 is employed in the heck cross-coupling reaction between styrene a...

2013
Narendra Reddy Yiqi Yang

This paper shows that citric acid can cross-link starch and improve the tensile strength, thermal stability and decrease the dissolution of starch films in water and formic acid. The poor mechanical properties and water stability of starch have restricted its industrial applications. Although cross-linking is a common approach to improve the properties of starch products, current starch cross-l...

2017
Naomi Gotow Tatsu Kobayakawa

Vision is a physical sense, whereas olfaction and gustation are chemical senses. Active sensing might function in vision, olfaction, and gustation, whereas passive sensing might function in vision and olfaction but not gustation. To investigate whether each sensory property affected synchrony perception, participants in this study performed simultaneity judgment (SJ) for three cross-modal combi...

Journal: :AJNR. American journal of neuroradiology 2012
T Hattori R Sato S Aoki T Yuasa H Mizusawa

BACKGROUND AND PURPOSE The fornix contains efferent fibers of the hippocampus and is in close contact with the corpus callosum. Part of the fornix is directly attached to the corpus callosum, and another part is suspended from the corpus callosum via the septum pellucidum. DTI can be used to evaluate the morphology and microstructural integrity of the fornix. We examined the pattern of fornix d...

Journal: :The Journal of biological chemistry 2011
Adrien W Schmid Enrico Condemi Gabriele Tuchscherer Diego Chiappe Manfred Mutter Horst Vogel Marc Moniatte Yury O Tsybin

Tissue transglutaminase (TGase) has been implicated in a number of cellular processes and disease states, where the enzymatic actions of TGase may serve in both, cell survival and apoptosis. To date, the precise functional properties of TGase in cell survival or cell death mechanisms still remain elusive. TGase-mediated cross-linking has been reported to account for the formation of insoluble l...

2007
Alessandro Natoni Marion MacFarlane Satoshi Inoue Renata Walewska Aneela Majid Deborah Knee David R Stover Martin JS Dyer Gerald M. Cohen

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