The results of two experiments with wheat grain inoculated with Penicillium verrucosum are reported. In Experiment I, wheat grain, containing 10, 20 and 30% water, was incubated for 2 weeks at 10, 15, 21 and 28 degrees C. In Experiment II, wheat grain, containing 14, 16, 18, 20 and 22% water, was incubated for 2 weeks at 10, 15, and 20 degrees C. At initial moisture content (IMC) of the wheat g...

Soil salinization is increasing steadily in many parts of the world and causes major problems for plant productivity. Under these stress conditions, root-associated beneficial bacteria can help improve plant growth and nutrition. In this study, salt-tolerant bacteria from the rhizosphere of Uzbek wheat with potentially beneficial traits were isolated and characterized. Eight strains which initi...

Silicon is known to ameliorate the deleterious effects of drought on plant growth. We evaluated growth of wheat (Triticum aestivum L. CV. Chamran) under Water-Deficit Stress Induced by Polyethylene Glycol as affected by Si application. In this article, the effects of Si (as potassium silicate) on some parameters related to growth, chlorophyll concentration relative water content (RWC), electrol...

Wheat is the world's second most produced grain because of its high consumption rate, easy growth, multipurpose use and important role in the human diet. Every year, abundant amounts of wheat hull are obtained after shell process of the wheat as a waste material. Wheat hull, a by-product of the food industry, has low economic value. The utilization of wheat hull ash in various areas of industry...

An experiment was conducted in glass aquaria to study the growth performance of common carp fry fed on four different feeds for 120 days. Four different feed ingredients used were fish meal + soybean+ Groundnut cake+ rice bran +wheat flour, fish meal + Groundnut cake + rice bran + wheat flour, soybean + Groundnut cake + rice bran + wheat flour and commercial cattle feed. The feed was supplied @...

Wheat was the single most important product of the British economy during the Industrial Revolution, being both the largest component of national income and the primary determinant of caloric intake. This paper offers new estimates of annual wheat production during industrialisation. Whereas other researchers infer wheat production indirectly from demand equations, we estimate production direct...

Four growth-influencing compounds-hydroxyproline, 2,2'-dipyridyl, 2-chloroethylphosphonic acid, and indoleacetic acid-were used to examine the relationship between lignin formation and growth of wheat coleoptile sections. Hydroxyproline and 2-chloroethylphosphonic acid, at low concentrations, inhibited growth and increased lignin content. Dipyridyl, which promoted coleoptile elongation, decreas...

Piromyces sp. strain E2, an anaerobic fungus isolated from an Indian elephant (hindgut fermenter) was tested for its ability to ferment a range of substrates. The fungus was able to use bagasse, cellobiose, cellulose, fructose, glucose, lactose, mannose, starch, wheat bran, wheat straw, xylan and xylose. Formate and acetate were the main fermentation products after growth on these substrates. T...

Certain plant growth promoting bacteria have ability to ameliorate abiotic and/or biotic stressors, which can be exploited to enhance plant growth and productivity of the plants under stress conditions. Therefore, the present study aimed to examine the role of a rhizospheric bacterial isolate SBP-9 isolated from Sorghum bicolor (i) in promoting the wheat plant growth under salinity stress, and ...