نتایج جستجو برای: wheat and corn farms

تعداد نتایج: 16849550  

Journal: :تحقیقات مهندسی کشاورزی 0
محمدکاظم شعبانی دانشجوی سابق کارشناسی ارشد تورج هنر استادیاربخش مهندسی آب دانشکده کشاورزی دانشگاه شیراز علیرضا سپاسخواه استاد بخش مهندسی آب دانشکده کشاورزی دانشگاه شیراز

in recognition of the value and limitations of available water resources in agriculture and the occurrence of periodic drought in iran, water conservation and optimal usage of available water is essential. the main objective of this study was to optimize field water management and cropping patterns using deficit irrigation. the effect of reducing water consumption on different growth stages usi...

Journal: :Environmental monitoring and assessment 2015
Kamran Asgari Wim M Cornelis

Constant use of treated wastewater (TWW) for irrigation over prolonged periods may cause buildup of heavy metals up to toxic levels for plants and animals, and entails environmental hazards in different aspects. However, application of TWW on agricultural land might be an effective and sustainable strategy in arid and semi-arid countries where fresh water resources are under great pressure, as ...

2012
Renu Singh Vishal Kapoor Vijay Kumar

Agro-industrial wastes such as sugarcane bagasse, wheat bran, rice bran, corn cob and wheat straw are cheapest and abundantly available natural carbon sources. The present study was aimed to production of amylase and xylanase simultaneously using agro-industrial waste as the sole carbon source. Seven thermophilic strains of actinomycete were isolated from the mushroom compost. Among of these, s...

2017
L. V. RIMAREVA E. N. SOkOLOVA

The protein, amino acid composition of crops used in the production of bakery products has been thoroughly studied. The protein content amounted in wheat (21%), rye (18,2%), corn (13.1 %). Higher biological value proteins differed rye that 46.7% of the essential amino acids. The range for solubility of proteins of wheat, rye and corn was set. The highest albumin content was noted in the composi...

Journal: :پژوهش های علوم دامی ایران 0

this experiment was conducted to evaluate effects of different levels of mineral and vitamin premixes with wheat and corn base diets on performance and egg traits of laying hens. experiment carried out as 2*5 factorial include wheat and corn base diets and 5 levels of minerals and vitamin premixes (0, 0.25, 0.35, 0.45 and 0.55 percentage) in a completely randomized design with 360 hi-line (w36)...

2007
Robert Finger Stéphanie Schmid

A model that integrates biophysical simulations in an economic model is used to analyze the impact of climate change on crop production. The biophysical model simulates future plantmanagement-climate relationships and the economic model simulates farmers’ adaptation actions to climate change using a nonlinear programming approach. Beyond the development of average yields, special attention is d...

2005
Bor-Sen Chiou Emma Yee Greg M. Glenn William J. Orts

The effects of incorporating various montmorillonite nanoclays into wheat, potato, corn, and waxy corn starch samples were examined by rheology and X-ray diffraction. The nanoclays included the hydrophilic Cloisite NaC clay as well as the more hydrophobic Cloisite 30B, 10A, and 15A clays. Frequency sweep and creep results for wheat starch–nanoclay samples at room temperature indicated that the ...

1998
Daryll E. Ray James R. Richardson Daniel G. De La Torre Ugarte Kelly H. Tiller

Using a stochastic version of the POLYSYS modeling framework, an examination of projected variability in agricultural prices, supply, demand, stocks, and incomes is conducted. Random yield and export shocks are introduced in each of 100 iterations of a ten-year simulation and planted acreage, production, total use, ending stock, stock-to-use, season average price, and net return results are pre...

Journal: :Poultry science 2002
D P Smith C E Lyon B G Lyon

An experiment was conducted to determine the effect of bird age, diet (feeds formulated with 69.5% corn, 69.7% milo, or 73.6% wheat), and feed withdrawal times (0 or 8 hours) on color (CIE L*, lightness; a*, redness; and b*, yellowness) of raw broiler breast fillets. Broilers were placed on diets at 28 d of age. Replicate groups of 24 birds (eight each from different diet and four each either f...

2015

Introduction There are several methods to manage corn rootworms, including crop rotation, rootworm insecticides, and corn rootworm (CRW) transgenic traits. The use of CRW transgenic traits in corn hybrids has allowed farmers to manage CRW without using soil-applied insecticides. However, rootworm populations resistant to the transgenic traits have been confirmed in Iowa, leading some farmers to...

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