Many shrimp farmers were suffering from White Spot Disease (WSD) onset in last decades. Oscillation of environmental factors could lead mortality in susceptible hosts. The results showed mortality started earliear (36h post inoculation) at 25OC in comparison to the temperature more than 29 OC as well as the salinity of 50 ppt in comparison to the lower degrees of salinities. It is concluded tha...

background: shell is one of the most important by-products of shrimp processing methods which can potentially pollute the environment, whereas shrimp shell contain large amounts of chitin and chitosan and can be used as immune and growth stimulator in aquaculture. objectives: the purpose of present study was to investigate the effect of oral administration of chitosan extracted from litopenaeus...

The pathogenic penaeid shrimp viruses white spot syndrome virus (wSSv) and infectious hypodermal and hematopoietic necrosis virus (IhhNv) are reported for the first time from Argentina. They both occurred in wild crustaceans in Bahia Blanca Estuary, with wSSv detected by polymerase chain reaction (pCR) or real time quantitative pCR (qpCR) methods as infecting samples as high as 56% of the penae...

In innate immunity, antimicrobial peptides (AMPs) play a vital role in combating microbial pathogens. Among the AMPs identified in Penaeus monodon, only anti-lipopolysaccharide factor isoform 3 (ALFPm3) has been reported to exhibit activity against white spot syndrome virus (WSSV). However, the mechanism(s) involved are still not clear. In the present study, ALFPm3-interacting proteins were scr...

White shrimp Litopenaeus vannamei held in 25x seawater at 27 8C or 28 8C were injected with TSB-grown Vibrio alginolyticus at 1 10 colony-forming units (cfu) shrimp 1 or 1 10 cfu shrimp , and then cultivated onward at water temperatures varying from 20 to 34 8C. Over 24–144 h, mortality of V. alginolyticus-injected shrimp held at 34 8C or 32 8C was significantly higher than that of shrimp held ...

A study was conducted on culture practices of shrimp at farmers’ level in Bagerhat District. Investigation was based on a sample of 123 shrimp farmers from the seven Thanas (Fakirhat, Mollahat, Sadar, Rampal, Mongla, Chitalmari and Kachua) of the District, 73.17% farmers produced shrimp with white fishes. Farmers (54.47%) started to culture during 2000-2004 in this area. The culture period was ...

There is currently concern and controversy in the shrimp industries of the Americas about the risk posed by the importation and reprocessing of shrimp infected with white spot syndrome virus (WSSV) and yellow head virus (YHV). To further understand the risk, more knowledge concerning the quantitative virus load of infected shrimp is needed. The present study was carried out to better define, us...

In aquaculture, shrimp farming is a popular field. The benefits of shrimp farming include a relatively short grow-out time, high sale price, and good cost recovery. However, outbreaks of serious diseases inflict serious losses, and acute hepatopancreatic necrosis disease (AHPND) is an emerging challenge to this industry. In South American white shrimp (Penaeus vannamei) and grass shrimp (Penaeu...

The total haemocyte count (THC), phenoloxidase activity, respiratory burst, superoxide dismutase (SOD) activity, phagocytic activity and clearance efficiency in response to pathogen Vibrio alginolyticus were measured when the white shrimp Litopenaeus vannamei (20.0+/-1.5 g) were injected individually with dopamine at 10(-8), 10(-7) and 10(-6)mol shrimp(-1), respectively. For the shrimp that rec...