نتایج جستجو برای: were collected during three phenological stages active growth

تعداد نتایج: 5812010  

2013
Gisele Ferreira de Souza Carla Cristina Arrotéia Carlos Kemmelmeier Miguel Machinski Junior

Aflatoxins are carcinogens produced by Aspergillus flavus, A. parasiticus and A. nomius. In the present study, peanut samples were collected at different phenological stages of the plant during the 2007/2008 and 2008/2009 seasons and from stored peanuts harvested in 2007/2008. The mycoflora and aflatoxins in the peanuts were evaluated. The results showed the presence of Fusarium spp., Macrophom...

مهاجر, مختار, پاسندی, محمد, کاویان, عبدله,

Range species forages have different quality and feeding value in different site and times. Therefore research carried out to Investigate of Plantago Coronopus Forage Quality at different phenological Growth Stages in Five Habitats of Golestan Province (Goomishan, soofikam, Sangar Tappeh, Inchehbroon and chaparghoymeh). Samples were collected  from two phonological stages (vegetative and seed r...

Evaluation of essential oil yield, morphological and phenological traits of seven populations of twoChamomilespecies )Matricaria aurea and M. recutita), were carried out using Randomized Completely Blocks Design (RCBD) in three replications in Alborz research station in Karaj, Iran during 2011-2012. Data were collected for 12 morphological and phenological traits. Analysis of variance showed si...

Hedysarum flexuosum L. is an important forage legume with high nutritive value. The determination of forage production in natural habitats is the most important factor for grazing management. Studies on its habitat characteristics and distribution are scarce. This research was conducted in order to evaluate the extent of pheno-morphological diversity in natural populations of Hedys...

A. Ghani S. Mohtashami Z. Karimi*

Background and objectives: Variation of active substances in medicinal plants during growth has been studied and the optimum harvest time has been determined for many medicinal plants. Ducrosi anethifolia is one the species belonging to Apiaceae family that has been used to improve the odor of food and drink. It is used also to treat catarrh, headache and backache in f...

2012
Haiying Yu Jianchu Xu Erick Okuto Eike Luedeling

BACKGROUND Monitoring vegetation dynamics and their responses to climate change has been the subject of considerable research. This paper aims to detect change trends in grassland activity on the Tibetan Plateau between 1982 and 2006 and relate these to changes in climate. METHODOLOGY/PRINCIPAL FINDINGS Grassland activity was analyzed by evaluating remotely sensed Normalized Difference Vegeta...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه گیلان 1390

during 2010-2011 a faunistic survey was carried out for collection and identification of edaphic mesostigmatic mites (acari: mesostigmata) in jiroft and suburb. mites were extracted from soil samples by berlese funnel. the mites were cleared in nesbit fluid and were mounted in hoyer medium on microscopic slides. in this study 43 spices from 26 genera and 16 families were collected and identifie...

Journal: :پژوهش های حبوبات ایران 0
گنجعلی گنجعلی باقری باقری

in dry region, root systems play a major roll in controlling plant growth and yield due to their importance in absorbtion of water and nutrients. in order to evaluate the morphological characteristics of root chickpea and obtaining proper morphological makers for screening drought resistant genotypes, four experiments were conducted in different phenological stages of growth including, seedling...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه شیراز 1381

‏‎the community dynamics of aquatic coleoptera(insecta)in one of the spring-stream habitats of bammo national park in fars province called cheshmeh-ye-ghanbari is studied as a pilot project and model for acquaintance with and furthering the biodiversity studies on fauna of iran. sixteen species-populations out of nineteen of this community were already identified for their taxonomy and for thei...

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