نتایج جستجو برای: weight of roasted maize seed

تعداد نتایج: 21197418  

Journal: :applied food biotechnology 0
m.o aremu department of chemical sciences, federal university wukari, pmb 1020 taraba state, nigeria. i.m ohale department of chemistry, nasarawa state university, pmb 1022, keffi, nigeria a.m magomya department of chemical sciences, federal university wukari, pmb 1020 taraba state, nigeria. d.b longbap department of chemical sciences, federal university wukari, pmb 1020 taraba state, nigeria. o.a ushie department of chemical sciences, federal university wukari, pmb 1020 taraba state, nigeria.

brachystegia eurycoma is predominantly grown in the eastern region of nigeria. its seed is used in food majorly as a soup condiment, flavouring agent and soup thickener. the proximate, mineral and amino acid compositions were determined on raw and processed seeds (boiled, fermented and roasted) using standard analytical techniques. the processing methods showed deviations in nutrients from the ...

Journal: :تولید گیاهان زراعی 0

intercropping is considered for increasing and stability of yield in per unit. in order to evaluating the effect of corn/soybean intercrop in different planting dates, a study was carried out in agricultural sciences and natural resources, university of sari, faculty of agriculture during 2005-2006. the experiment was a split plot design based on randomized complete block design with four repli...

Journal: :پژوهش های زراعی ایران 0
علیرضا کوچکی زینت برومند رضازاده مهدی نصیری محلاتی سرور خرم دل

in order to evaluate the effect of nitrogen absorption and use efficiency in relay intercropping for winter wheat and maize, a field experiment was conducted during 2008-2009 at the agricultural research station of ferdowsi university of mashhad, iran. a randomized block design with three replications was used. treatments included four combinations of relay intercropping of wheat and maize (thr...

2014
Francisco M. Iglesias Daniel J. Miralles

Little knowledge exists about the degree of source, sink and source: sink limitations on mean seed weight in oilseed rape (Brassica napus L.). The objective of this work was to analyze the nature and magnitude on seed weight response to assimilate availability during the effective seed-filling period in oilseed rape. Three Argentinean varieties, Eclipse, Impulse, and Master, were grown under fi...

2004
Maria Elena Hoballah Tobias G. Köllner Jörg Degenhardt Ted C. J. Turlings

Herbivore-induced plant volatiles have been shown to serve as indirect defence signals that attract natural enemies of herbivores. Parasitoids and predators exploit these plant-provided cues to locate their victims and several herbivores are repelled by the volatiles. Recently, benefits, in terms of plant fitness, from the action of the parasitoids were shown for a few systems. However, the cos...

Journal: :iranian journal of allergy, asthma and immunology 0
rosmilah misnan department of biology, faculty of science and mathematics, university pendidikan sultan idris, tanjong malim, perak, malaysia norazlin salahudin abd aziz department of biology, faculty of science and mathematics, university pendidikan sultan idris, tanjong malim, perak, malaysia zailatul hani mohamad yadzir allergy and immunology research centre, institute for medical research, jalan pahang, kuala lumpur, malaysia faizal bakhtiar allergy and immunology research centre, institute for medical research, jalan pahang, kuala lumpur, malaysia noormalin abdullah allergy and immunology research centre, institute for medical research, jalan pahang, kuala lumpur, malaysia shahnaz murad allergy and immunology research centre, institute for medical research, jalan pahang, kuala lumpur, malaysia

snail is one of the worst causes of food allergy. thus, the aim of this study was to identify the major and minor allergens of the local marine snail ( cerithidea obtusa ) and subsequently to investigate the impacts of heat treatment on the ige-binding activity of snail allergens. proteins from raw and heat-treated snails (boiled, roasted and fried) were extracted and then resolved by sodium do...

2016
Medhin H. Kifle Mark D. Laing

Laboratory, greenhouse, and field experiments were conducted at the University of KwaZulu-Natal, Pietermaritzburg, South Africa in the 2010/2011 and 2011∖2012 seasons to study the effects of eight strains of diazotrophic bacteria on the growth and yield of maize. Maize seeds were treated with Bacillus megaterium (V16), Pseudomonas sp. (StB5, A3, A6, and A61), Burkholderia ambifaria (V9), Entero...

Journal: :Journal on Processing and Energy in Agriculture 2022

In these studies, the physical and physiological seed properties seedling's vigour in five ZP maize hybrids (ZP1, ZP2, ZP3, ZP4 ZP5) were investigated. Hybrid was divided into small (SF) large fractions (LF) The hybrid combination size did not significantly (p ≥ 0.05) affect germination. Width, thickness, length, weight, dead seeds, abnormal seedling, stem root growth fresh seedling weight infl...

A. Haghnazari B. Sharma P. Moradi, R. Bozorgipour

In order to produce doubled haploid lines of bread wheat resistant to strip or yellow rust, three F1 wheat hybrids were crossed using pollens of three maize hybrids. Out of 1071 pollinated florets, success in seed set ranged from 63.1% to 93.3% (mean 78%). Differences in seed set among the crosses were not significant. Embryo formation in the seeds developed on different crosses also varied fro...

2017
Mahesh Sapkota Niraj Prakash Joshi Rishi Ram Kattel Mahima Bajracharya

This paper aimed to assess the technical efficiency of maize seed production and the major factors contributing on technical efficiency. Maize is the second most important staple crop in Nepal, but the average yield of maize is very low as compared to other countries having similar agro-climatic requirements. Inefficient use of resources had led to low yield in maize crop. The software Raosoft ...

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