The importance of birth-to-weaning average daily gain as a determinant of weight at a final age and yield of marketable pork was investigated. Treatments were imposed to create variation in birth-to-weaning ADG independent of birth weight. Newborn pigs were cross-fostered to create litters of four through 14 pigs/litter. Creep feed was offered to pigs from 5 d of age or during last 2 d before w...

Abstract A study was conducted to evaluate the effects of a live yeast supplement in preweaning and finishing diets Holstein bull calves on growth performance, carcass quality attributes physiochemical traits. bulls (n = 39) at 5 days age were randomly allocated one two treatment groups with 20 receiving no 19 supplement. The inclusion level pre-weaning diet 54 mg/calf/day added milk replacer. ...

Background: The profitability in swine production is mostly associated to the superior growth performance. information pertaining genetic and non-genetic factors influencing traits significant enable animal breeders adopt better selection managemental methods. Methods: Data from 50% LWY-Desi group 75% that were maintained at All India Coordinated Research Project (AICRP) on Pigs, Sri Venkateswa...

This experiment was conducted to investigate the effects of palm kernel expellers on growth performance, nutrient digestibility, and blood profiles of weaned pigs. A total of 88 weaned pigs (6.94±0.76 kg body weight [BW]; 28 d old) were randomly allotted to 2 dietary treatments (4 pigs/pen; 11 replicates/treatment) in a randomized complete block design (sex as a block). The dietary treatments w...

Finishing precocity visual score selection was adopted to estimate the time from birth to reach slaughter age. This study estimated (co)variance components and genetic correlations for the finishing precocity score at weaning (WP) and yearling (YP) stages by using daily weight gain (BWG = from birth to weaning; WYG = from weaning to yearling) and speed of weight gain (BWR = from birth to weanin...

Objective: To evaluate performance and physiological vitamin status of sows progeny fed 2 supplementation levels, industry vs reduced (all vitamins with fat-soluble added at National Research Council recommendations). Materials methods: Sows (n = 244) were allotted in a randomized complete block design to 1 levels. At weaning, 765 from subset treatments × factorial arrangement two sow nursery l...

Evaluation of dairy replacement calf health is generally divided into the pre-weaning and post-weaning periods; with an average weaning age of 8.6 weeks [1]. In 2007, the NAHMS Dairy study found that the pre-weaning period accounts for about 81% of total dairy replacement calf mortality [1]. Accordingly, management strategies to optimize health during this period will have the greatest impact o...

This study examined the effect of a bovine colostrum whey supplementation on growth performance, feed intake, faecal Escherichia coli population and systemic immune response of piglets at weaning. A total of 96 piglets weaned at 26 ± 2 days of age were assigned for 4 weeks to one of the two treatments: (1) the control (commercial diet with bovine milk whey powder) and (2) the colostrum (commerc...

This experiment was conducted to investigate the effects of dried mealworm (Tenebrio molitor larva) on growth performance, nutrient digestibility and blood profiles in weaning pigs. A total of 120 weaning pigs (28±3 days and 8.04±0.08 kg of body weight) were allotted to one of five treatments, based on sex and body weight, in 6 replicates with 4 pigs per pen by a randomized complete block desig...

effects of partial docking on feedlot performance and body fat characteristics were studied in a fat-tailed sheep breed. thirty-eight male lambs with an average weight of 4.44 ± 0.48 were randomly divided into two groups. the lambs in one group were partially docked at 3-4 h after birth, using rubber rings, and the lambs in another group remained intact (control). after weaning, 20 male lambs f...