PURPOSE The implementation of a safety program for handling hazardous drugs in a community hospital is described. SUMMARY A committee of representatives of the departments of pharmacy, nursing, human resources, safety, radiology, performance improvement, employee health, and environmental services and members of the hospital administration was formed to formally address the management of haza...

The wealth of experience accumulated over the past 30-40 years of fusion power plant studies must be forged into a new strategy to reshape all aspects of handling the continual stream of radioactive materials during operation and after power plant decommissioning. With tighter environmental controls and the political difficulty of building new repositories worldwide, the disposal option could b...

In the fall of 1976 Congress enacted the Resource Conservation and Recovery Act, commonly referred to as RCRA. The objective of the statute is to create an orderly system for the generation, handling and disposal of hazardous waste by means of a comprehensive tracking and record keeping mechanism. RCRA does not regulate directly by statute so much as it delegates rule making authority to the U....

The food processing industry is very diverse. The diversity of the industry is apparent not only by the vast array of final products but also by the waste generated. Food processing waste, though not considered to be a health hazard, can be formidable in the quantities generated. Even the smallest seasonal plant is capable of producing waste loads equivalent to a population of 15,000-25,000 peo...

Background: The field of medicine has improved by leaps & bounds. More & more critical patients are being treated by ever increasing number of hospitals. The need for sterility & infection control has lead to increased use of disposable consumables. Substantial waste generated is infectious and is a potential risk factor to the society if not properly disposed. This study was done with an aim t...

Food waste is a global issue with serious economic and environmental implications. Although a number of psychosocial and cultural factors have been identified, little attention has been paid to how food waste is culturally presented, circulated, and mediated. In this exploratory study, we consider how food waste is presented in the thriving genre of reality food television. Specifically, we con...

Conventional solid waste management protocols and thinking generally tend to assume that waste already exits and therefore needs to be managed. Consequently, most models of solid waste management, especially in the developing countries including Ghana, are simply reactions to the presence of something that needs to be disposed of or discarded. This paper sees this conventional solid waste manag...

Safe management of electronic and electrical waste (e-waste/WEEE) is becoming a major problem for many countries around the world. In particular, developing countries face a number of issues with the generation, transboundary movement and management of e-waste. It is estimated that the world generates around 20-50 million tonnes of e-waste annually, most of it from Asian countries. Improper han...