نتایج جستجو برای: walnut hull

تعداد نتایج: 12391  

2007
Abhaya M. Dandekar Gale H. McGranahan Patrick V. Vail Sandra L. Uratsu Charles Leslie J. Steven Tebbets Darlene Hoffman

The genes encoding the insecticidal crystal proteins (ICPs) of BacIllus thuringiensis are good candidates for protecting walnut plants against insect pests. Ve have estimated the dose response of three important walnut pests (codling moth, navel orangeworm and Indianmeal moth) with two highly purified insecticidal proteins of Bacillus thurJ.nglensis and show that these three insects are highly ...

2007
K. E. Woeste G. McGranahan

Walnut blackline disease caused by the cherry leafroll virus (CLRV) causes fatal necrosis at the union between English walnut scions and hypersensitive rootstocks. All English walnut cultivars tested so far are susceptible to blackline girdling. A breeding program for developing a blackline resistant Englishwalnut cultivarwas begun in 1983. The time requiredto breed an English walnut cultivar t...

2017
Jonathan Wenzel Cheryl Storer Samaniego Lihua Wang Laron Burrows Evan Tucker Nathan Dwarshuis Michelle Ammerman Ali Zand

The black walnut, Junglas nigra, is indigenous to eastern North America, and abscission of its fruit occurs around October. The fruit consists of a husk, a hard shell, and kernel. The husk is commonly discarded in processing, though it contains phenolic compounds that exhibit antioxidant and antimicrobial properties. For this study, black walnut husks were extracted using supercritical carbon d...

2015
Sihui Ma Di Huang Mengxin Zhai Lubing Yang Sen Peng Changxu Chen Xiaoru Feng Qiang Weng Bolin Zhang Meiyu Xu

BACKGROUND Walnut is unique because they have a perfect balance of n-6 and n-3 polyunsaturated fatty acids. The increasing market demand of walnut lipids results in the large amount of the oil extraction residue. The walnut residue is rich in nutritional proteins, and the uneconomic use of the by-product discouraged the development of walnut industry. Anticancer peptides have recently received ...

Walnut (Juglans regia L.) is a well-known member of the Juglandaceae family and its kernel is widely consumed around the world for both unique nutritional characteristics and health-related benefits. Even though several studies investigated the composition and biological activities of different parts of the walnut tree, the internal septum of the walnut kernel is less evaluated. In the...

2007
Marjorie A. Hoy

The Guthion-resistant strain of walnut aphid parasite, Trio x y s p a II i d us. was mass reared in the greenhouse on potted walnut trees and released into five commercial walnut blocks near Colusa, Stockton, Modesto, and Hanford. Parasites successfully established in four of the five sites, surviving on field rates of Guthion and Supracide. The Guthion-resistant strain persisted in the release...

Journal: :تحقیقات مهندسی کشاورزی 0
حجت حجازی پور دانشجوی کارشناسی ارشد رحیم ابراهیمی استادیار گروه مهندسی مکانیک بیوسیستم دانشگاه شهرکرد مهدی قاسمی ورنامخواستی استادیار گروه مهندسی مکانیک بیوسیستم دانشگاه شهرکرد

walnuts are one of the most important nut crops worldwide. the area under cultivation increases every year. in 2008, the food and agriculture organization reported exports of about $17.1 billion. the country of iran is the 4th largest producer of walnuts in the world. stages from production to consumption are very important, because the condition and quality of the shelled nutmeats affects the ...

2014
Yajing Wang Xiaoliang Wang Wayne Bond Lau Yuexin Yuan David Booth Jing-Jing Li Rosario Scalia Kyle Preston Erhe Gao Walter Koch Xin-Liang Ma

Address correspondence to: Dr. Xin-Liang Ma Department of Medicine 1025 Walnut Street College Bldg. 808 Thomas Jefferson University Philadelphia, PA 19107 Tel: 215-955-4994 Fax: 215-503-4458 [email protected] Dr. Yajing Wang Department of Emergency Medicine 1025 Walnut Street College Bldg. 810 Thomas Jefferson University Philadelphia, PA 19107 Tel: 215-955-8895 Fax: 215-923-6225 Yajing.wang@...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
asal gachpazian sodeif azadmard javad hesari s.hadi peyghambardoust mahbub nemati sadegh alijani

milk and dairy products are in diet almost every day. milk fat contains 70% of saturated fatty acids which can cause an increase in total and low-density lipoprotein cholesterol, and the risk of cardiovascular diseases. therefor, modification of fat composition at dairy products such as yoghurt seems necessary. walnut has high amount of essential fatty acids, anti oxidants and other beneficial ...

2015
Valentine Yanchou Njike Rockiy Ayettey Paul Petraro Judith A Treu David L Katz

BACKGROUND Despite their energy density, walnuts can be included in the diet without adverse effects on weight or body composition. The effect of habitual walnut intake on total calorie intake is not well studied. Effects on overall diet quality have not been reported. METHODS Randomized, controlled, modified Latin square parallel design study with 2 treatment arms. The 112 participants were ...

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