نتایج جستجو برای: vulnerable groups
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The present article has been prepared based on two field research studies undertaken to identify the vulnerable strata in rural areas of Iran’s Garmsar and Dasht-e Azadegan regions2. As will be demonstrated below, the findings of the two studies show that the development policies implemented during recent decades--policies emphasizing strategies of structural adjustment, liberalization, and pri...
Fortified blended foods (FBF), especially corn soy blend, are used as food aid for millions of people worldwide, especially malnourished individuals and vulnerable groups. There are only a few studies evaluating the effect of FBF on health outcomes, and the potential negative effect of antinutrients has not been examined. Different lines of evidence suggest that dairy proteins have beneficial e...
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