نتایج جستجو برای: vogels viscosity model

تعداد نتایج: 2131443  

Journal: :Journal of nanoscience and nanotechnology 2011
Tao Wang Xinwei Wang Zhongyang Luo Mingjiang Ni Kefa Cen

An EMD model for nanocolloidal dispersions considering the interaction between atoms within solid particles is developed for viscosity calculation and studying the effect of the particle size and volume fraction. Strong oscillations are observed in the pressure tensor autocorrelation function. Elimination of this oscillation is achieved by adjusting the potential among atoms of nanoparticles to...

2011
Domenico Bruno Vincent Giovangigli Vincent GIOVANGIGLI

We investigate the relaxation of internal temperature and the concept of volume viscosity in nonequilibrium gas models derived from the kinetic theory. We first investigate a nonequilibrium gas model with two temperatures—translational and internal—where the volume viscosity is absent. We establish that, in a relaxation regime, the temperature difference becomes proportional to the divergence o...

2014
Rachel Lee Andrew M. Saxe

The mechanisms underlying perceptual learning–how our brain changes as we gain competence in a perceptual task– remain a heavily debated topic. Since the early 2000’s, a number of authors have proposed competing theories on the loci of change for visual perceptual learning, ranging from V1, V4, to areas beyond the visual cortex associated with decision making processes (Dosher and Lu, 1998; Sch...

Liposomes are widely used as drug delivery systems in different forms including osmotic pumps, infusion and IV injection. In spite of these, there is no data available about their behavior under convective flow (e.g. infusion or osmotic pumps) and upon stagnation in such drug delivery systems. As a part of a series of investigations in this area, the present study investigates the effects of vi...

2007
Werner Vogels

The Amazon.com technology platform provides a set of highly advanced business and infrastructure services implemented using ultra-scalable distributed systems technologies. Within this environment we can identify a number of specific data access patterns, each with their own availability, consistency, performance and operational requirements in order to serve a collection of highly diverse busi...

Journal: :Journal of biomechanical engineering 2011
G A Meyer A D McCulloch R L Lieber

The material properties of passive skeletal muscle are critical to proper function and are frequently a target for therapeutic and interventional strategies. Investigations into the passive viscoelasticity of muscle have primarily focused on characterizing the elastic behavior, largely neglecting the viscous component. However, viscosity is a sizeable contributor to muscle stress and extensibil...

2009
AUGUSTE AMAN

This paper is intended to give a probabilistic representation for stochastic viscosity solution of semi-linear reflected stochastic partial differential equations with nonlinear Neumann boundary condition. We use its connection with reflected generalized backward doubly stochastic differential equations. AMS Subject Classification: 60H15; 60H20

In this work, artificial neural network (ANN) was utilized to develop a new model for the prediction of the kinematic viscosity of petroleum fractions. This model was generated as a function of temperature (T), normal boiling point temperature (Tb), and specific gravity (S). In order to develop the new model, different architectures of feed-forward type were examined. Finally, the optimum struc...

Densities, structural effects and viscosities of binary nonelectrolyte systems including nitrobenzene + 2-propanol, 2-butanol and 2-pentanol at temperatures (293.15 to 323.15) K and normal atmospheric pressure were measured using an Anton-Paar SVM 3000 stabinger viscometer. Excess molar volumes  and viscosity deviations Δη were calculated and correlated by the Redlich-Kister equation to estimat...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
e. alipour a. koocheki s.a. mortazavi

in order to prevent the turbidity during storage of kiwifruit juice, clarification is necessary. through proper clarification, flavor and taste of the product is also improved. therefore, the purpose of the present study was to present a method to determine the optimum amount of clarifying agents (pectinase enzyme, bentonite and polyvinyl poly pyrolidone) for producing kiwifruit juice with stab...

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