Lipid-based nutrient supplements (LNS) are used to prevent and treat moderate and severe acute malnutrition, a leading cause of mortality in children-under-five. The physical and chemical changes of two new LNS products were evaluated before and after accelerated shelf life testing (ASLT) according to protocols suggested by the U.S. Agency for International Development (USAID) and Doctors witho...

Article history: Received on: 29/06/2015 Revised on: 19/09/2015 Accepted on: 27/12/2015 Available online: 30/04/2016 In Africa, various medicines are used in animal diseases treatment. This study aims to identify the medicinal plants that are often used to cure bacterial diseases in domestic animals, in order to promote their rational and sustainable use. The work was performed by working with ...

Among the nine Echinacea species, E. purpurea, E. angustifolia and E. pallida, have been widely used to treat the common cold, flu and other infections. In this study, ethanol extracts of these three Echinacea species and E. paradoxa, including its typical variety, E. paradoxa var. paradoxa, were screened in lipopolysaccharide (LPS)-stimulated macrophage cells to assess potential anti-inflammat...

Combining antibiotics with resistance reversing agents is a key strategy to overcome bacterial resistance. Upon screening antimicrobial activities of plants used in traditional medicine, we found that a leaf dichloromethane extract from the shea butter tree (Vitellaria paradoxa) had antimicrobial activity against methicillin-resistant Staphylococcus aureus (MRSA) with further evidence of synerg...

Response surface methodology (RSM) was adopted for the optimization of process variables in the alkaline peroxide oxidation (APO) pretreatment of Vitellaria paradoxa sawdust based on central composite design (CCD) experiments. A 2 five level CCD with central and axial points was used to develop a statistical model for the optimization of process variables. Maximum response for the pretreatment ...

Shea butter is the edible fat extracted from the nut of African Shea tree (Vitellaria paradoxa). Consequence of having half of its fatty acids saturated, Shea butter melts at a very high temperature and will be a suitable raw material for margarine production. Margarine is a butter mimicry that is produced from vegetable oils and water. The production of margarine requires a solid fat. Hence hy...

Vitellaria paradoxa, commonly known as the shea tree, is a tree of family Sapotaceae and represents traditional African food plant. It has been claimed to have potential improve nutrition, boost supply, foster rural development, support sustainable land care. Despite its multiple potentials, statistical data relating production are non-existent and/or unexploited in several communities. To cont...

Shea nut meal is a by-product of the shea fat industry in West Africa. The objective was to determine the effect of shea nut meal fermentation using Aspergillus niger on growth performance of broiler chickens. An expeller shea nut meal was fermented in a closed plastic container for 8 d after the addition of 0.25 g of A. niger spores per kg of shea nut meal in 2 parts of water. Each of the 2 sh...