PURPOSE Iodine, as an essential constituent of thyroid hormones, is required for brain development. Iodine status is low in some UK population groups, notably in teenage girls, women of childbearing age and pregnant women. We aimed to assess iodine status of UK schoolchildren as there are no data on children below 14 years of age. METHODS Children (boys and girls) aged 8-10 years were recruit...

BACKGROUND Iodine deficiencies were prevalent in China until the introduction of universal salt iodization (USI) in 1995. In 2012, the standard salt iodine concentration was adjusted to 20-30 mg/kg. The success of USI for the control of iodine deficiency disorders requires monitoring its effect at a population level. METHODS Two cross sectional surveys of a representative sample of children a...

The aim of this study was to assess physical fitness in 6- to 7-yr-old children and determine if there is any relationship between children's physical fitness, their urine iodine status, and their body-mass index (BMI). The studied population included 121 children from southern Poland. Physical fitness was measured using a physical fitness test for children age 3-7 yr. Urinary iodine concentrat...

An analytical method for the determination of total iodine at the ng level in urine, biological materials and foods was investigated. The organic substances were completely decomposed using a mixed solution of nitric, perchloric and sulfuric acids as pretreatment agents at ca. 230 degrees C. Iodine in the resulting solution was analyzed by a kinetic-photometric method based on the catalytic eff...

We have modified an automated measurement system of urinary iodine (UI) and established a sensitive UI assay system by using ultraviolet (UV) digestion. The automated system is sensitive enough to detect concentrations of UI < 0.78 mumol/L (< 10 micrograms/dL) in a small volume of urine (500 microL). Sample throughput is > 30/h, including a water washing. The within-assay imprecision (CV) was <...

Japanese iodine intake from edible seaweeds is amongst the highest in the world. Predicting the type and amount of seaweed the Japanese consume is difficult due to day-to-day meal variation and dietary differences between generations and regions. In addition, iodine content varies considerably between seaweed species, with cooking and/or processing having an influence on iodine content. Due to ...

Salt iodization programs are a public health success in tackling iodine deficiency. Yet, a large proportion of the world's population remains at risk for iodine deficiency. In a nationally representative cross-sectional survey in Sierra Leone, household salt samples and women's urine samples were quantitatively analyzed for iodine content. Salt was collected from 1123 households, and urine samp...

OBJECTIVES To evaluate the difference of iodine nutritional status between rural and urban residents under the universal salt iodisation policy. SETTING A multistage cluster sampling technique was employed in the present cross-sectional study. In total, 3300 rural and 3300 urban households were selected where the investigation was conducted. PARTICIPANTS A total of 8553 rural and 8909 urban...