salt curing (kencing) is a method used for preserving food products, including fish, that is believed to influence the quality and chemical composition of the finial product. the present study is focused on the alteration of protein quality and amino acid profile of scomberoides commersonnianus after stacking during 190 days of shelf life in ambient temperature. a12 assorted of specimens were c...

one of the important factors to make a balance between number of grazing livestock and grazing capacity is whether forage contains sufficient energy and protein during grazing period or not. therefore in this study, forage quality was evaluated for important species in steppe rangelands of changuleh located in ilam province. to do this, samples from four species of hammada salicornia, salsola l...

To cite: Sooklal S, Sohagia A. BMJ Case Rep Published online: [please include Day Month Year] doi:10.1136/bcr-2014204895 DESCRIPTION A 52-year-old man reported having the sensation of food stuck in the throat on swallowing. This initially began more than 5 years ago and had progressively worsened. In the past month, he experienced dysphagia almost daily particularly while consuming tough meats....

Background. Orally ingested medications now come in both immediate release and controlled release preparations. Controlled release preparations were developed by pharmaceutical companies to improve compliance and decrease frequency of pill ingestion. Case Report. A 67-year-old obese male patient presented to our clinic with focal abdominal pain that had been present 3 inches below umbilicus for...

In this study two wet microalgae cultures and one dried microalgae culture were co-digested in different proportions with sewage sludge in mesophilic and thermophilic conditions. The aim was to evaluate if the co-digestion could lead to an increased efficiency of methane production compared to digestion of sewage sludge alone. The results showed that co-digestion with both wet and dried microal...

Amino acid composition of the whole body tissue of Axillary seabream (Pagellus acarne) was determined. Fish was catched from Dardanelles (April 2013) via fishing line. The most abundant amino acid was Glutamic Acid (11.0 g/100 g crude protein) and Valine was the most abundant essential amino acid (6.2 g/100 g crude protein). The total essential amino acid content was 32.3 g/100 g crude protein ...

A novel and efficient method has been developed for isolation of correctly digested DNA fragments without the use of classic size-dependent electrophoretic separation methods. To achieve this, DNA fragments are end-labelled by haptens. After specific endonuclease digestion of the hapten-labelled DNA, the DNA is incubated with a protein that specifically binds to the hapten. The incubation mixtu...