نتایج جستجو برای: under intermittent drying method

تعداد نتایج: 2574096  

Journal: :Acta Scientiarum-agronomy 2022

Drying is an important step in the post-harvest processes as a way of product conservation and quality preservation. In this context, study aimed to evaluate effect continuous intermittent drying maize grains with different rest periods on integrity their micro- macroscopic structures. Maize were harvested moisture content 0.3399 ± 0.001 dry basis (db) subjected 4, 8, 12, 16 hours period. An ex...

Journal: :مهندسی بیوسیستم ایران 0
سیما چراغی دهدزی ناصر همدمی

date palm (phoenix dactylifera l.) with its delicious and nutritious bearing fruit (dates) is an important agricultural core in iran. to extend the shelf life of date palm fruit, some such methods of preservation as drying are suggested and drying influences physicochemical and quality characteristics of products, thus modeling of drying kinetics is one of the tools for process control. in this...

2015
Y.I. Sallam M.H. Aly A.F. Nassar E.A. Mohamed

Two identical prototype solar dryers (direct and indirect) having the same dimensions were used to dry whole mint. Both prototypes were operated under natural and forced convection modes. In the case of the later one the ambient air was entered the dryer with the velocity of 4.2 m s(-1). The effect of flow mode and the type of solar dryers on the drying kinetics of whole mint were investigated....

Journal: :Tree physiology 2016
Dryw A Jones Kevin L O'Hara

Carbon fractions of tree tissues are a key component of forest carbon mass estimation. Several methods have been used to measure carbon fractions, yet no comprehensive comparison between methods has been performed. We found significant differences between carbon fractions derived from four sample preparation methods: oven-drying, vacuum desiccation, freeze-drying, and a new method that consiste...

2010
A. Sander

The influence of granulometric properties of the material and of the operational conditions on the drying kinetics of nonhygroscopic material was studied. Four fraction sizes of dolomite were chosen and dried in four dryers by different heating methods. Dolomite was dried in a microwave dryer under different microwave heating powers. During convective drying the effects of temperature and super...

رضوی, سید جلیل, صادقی, مرتضی, فرقانی, احسان, مهریار, اسماعیل,

Drying of fruits and vegetables is one of the oldest methods for preserving foods. Drying not only affects the moisture content of the product, but also changes other physical, chemical and biological properties of the product including enzymatic activity, microbial spoilage, viscosity, hardness, taste and aroma. In order to study the occurring changes in dried product, qualitative characterist...

The purpose of this study was to obtain the best anthocyanin pigment extract powder from 3 types of drying process, vacuum drying, spray drying, and  freeze-drying. The duration and temperature for each type of drying process are 15 h with temperature of 40 oC, 2 h with temperature of 120 oC (inlet) and 60 oC (outlet), 24 h with temperature of -50 o</su...

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