Tea is the most popular consumed drink after water. Teas and tea-based beverages have grown in popularity due to bioactive compounds. Tea-based started take their place market. Extraction a crucial step for production of functional beverages. Compared conventional methods, ultrasound attractive its lower energy requirements, shorter extraction time. This review aimed discuss recent marketing as...

Electric vehicle battery electrodes are delaminated ultra-fast using high-powered ultrasound, separating active materials from the foil current collectors.

The results of the characterisation anaerobic sludge-derived extracellular polymeric substances (EPS) under different extraction conditions and their effects on fouling in submerged hollow fibre membranes are presented. A wide range EPS was obtained depending conditions. Proteins, polysaccharides, humic represented 80–99% total organic matter extracted, with 54–60% identified as substances. Ult...

Wine lees, a sludge-like material mainly consisting of yeast cells, are rich in mannoproteins. However, no reports on the extraction mannoproteins from wine lees to be used as winemaking additives available. This study aimed at developing efficient methods for glycocompounds and assess their impacts when added back wine. White were extracted using physical (autoclave ultrasonication) enzymatic ...

The purpose of this study was to produce oil in water Nano-emulsion by ultrasonication, and investigate the influence of Inulin and β-cyclodextrin on the prosperities of Nano-emulsion and morphology of spray dried microcapsules. The results showed that emulsion droplet size in samples containing β-cyclodextrin (8.28±0.11 nm) was less than Inulin samples (97.12±4.2 nm). Considering SEM photos, β...

The purpose of this study was to produce oil in water Nano-emulsion by ultrasonication, and investigate the influence of Inulin and β-cyclodextrin on the prosperities of Nano-emulsion and morphology of spray dried microcapsules. The results showed that emulsion droplet size in samples containing β-cyclodextrin (8.28±0.11 nm) was less than Inulin samples (97.12±4.2 nm). Considering SEM photos, β...

This section describes the uses of ultrasound in the food industry. A general theory about the mechanism of microbial inactivation is presented. Data from inactivation of food microorganisms are scarce, and most applications of ultrasound involve its use in combination with other preservation methods. This review points to the need for more research on microbial inactivation in food systems whe...

The preparation of supported catalytically active metal solutions has been investigated using ultrasonication. Sonication conditions and solvents influence the Ga droplet formation hence catalytic performance in heptane dehydrogenation.

the purpose of this study was to produce oil in water nano-emulsion by ultrasonication, and investigate the influence of inulin and β-cyclodextrin on the prosperities of nano-emulsion and morphology of spray dried microcapsules. the results showed that emulsion droplet size in samples containing β-cyclodextrin (8.28±0.11 nm) was less than inulin samples (97.12±4.2 nm). considering sem photos, β...