The objective of the study was to analyze the effect of season, parity, stage of lactation and milking procedures on teat-end condition, cow cleanliness and milk somatic cell count (SCC) and identify risk factors associated with milk somatic cell counts greater than 100,000 cells/mL. A group of 15 Italian dairy farms were visited three times during different seasons: the cold (3.8 °C), the hot ...

Genetic relationships between yield and type traits were investigated using multiple-trait REML procedures with an animal model. Computing strategies were developed to deal with large populations and numbers of traits. Data consisted of records for 3 production and 15 type traits for 20,836 primiparous cows from 1982 to 1988. The model included 2358 herd management effects, 28,749 animal effect...

BACKGROUND Having a poor teat-end condition is associated with increased mastitis risk, hence avoiding milking machine settings that have a negative effect on teat-end condition is important for successful dairy production. Milking-time testing (MTT) can be used in the evaluation of vacuum conditions during milking, but the method is less suited for herds using automatic milking systems (AMS) a...

Mastitis implies that an infectious agent is present in the mammary gland and is nearly always caused by bacteria. Bacteria invade the udder by entering the teat orifice, multiply and die within the gland, and in the process, produce and release toxins that cause injury to secretory tissue and stimulate an immune response. Besides bacteria, other pathogens such as yeast, Mycoplasmas, and algae ...

The present study was conducted to assess the interrelation between teat anatomy and machine milking in dairy buffaloes raised in Switzerland. A 3-min pre-stimulation induced milk ejection before cluster attachment in most cases and caused an optimal milk removal during machine milking. In an additional experiment, longitudinal cross-section ultrasound was obtained before and after a 3-min pre-...

Survival or longevity is an economically relevant trait in cattle. However, it is not currently included in cattle selection criteria because of the delayed recording of phenotypic data and the high computational demand of survival techniques under proportional hazard models. The identification of longevity-correlated traits that can be early registered in lifetime would therefore be very usefu...