AIM Absorption and excretion of apigenin after the ingestion of apiin-rich food, i.e. parsley, was tested. METHODS Eleven healthy subjects (5 women, 6 men) in the age range of 23-41 years and with an average body mass index of 23.9 +/- 4.1 kg/m2 took part in this study. After an apigenin- and luteolin-free diet, a single oral bolus of 2 g blanched parsley (corresponding to 65.8 +/- 15.5 micro...

In plants, light perception by photoreceptors leads to differential expression of an enormous number of genes. An important step for differential gene expression is the regulation of transcription factor activities. To understand these processes in light signal transduction we analyzed the three well-known members of the common plant regulatory factor (CPRF) family from parsley (Petroselinum cr...

For a rooted graph G, let EVb(G; p) be the expected number of vertices reachable from the root when each edge has an independent probability p of operating successfully. We determine the expected value of EVb(G; p) for random trees, and include a connection to unrooted trees. We also consider rooted digraphs, computing the expected value of a random orientation of a rooted graph G in terms of E...

For a rooted graph G, let EV (G; p) be the expected number of vertices reachable from the root when each edge has an independent probability p of operating successfully. We examine combinatorial properties of this polynomial, proving that G is k-edge connected iff EV ′(G; 1) = · · · = EV k−1(G; 1) = 0. We find bounds on the first and second derivatives of EV (G; p); applications yield character...

This study aims to determine the nutrients of some green plants and their anti-methanogenic potentials with in vitro gas production techniques. For this purpose, lettuce, purslane, sorrel, parsley, dill, cress, mint were examined. The highest dry matter was found dill plant 21.78% lowest lettuce 7.24%. average protein be 30.58%. net observed sorrel 66.66, value purslane 27.66. In study, it dete...