نتایج جستجو برای: trichothecene

تعداد نتایج: 639  

Journal: :Molecular microbiology 2009
Kye-Yong Seong Matias Pasquali Xiaoying Zhou Jongwoo Song Karen Hilburn Susan McCormick Yanhong Dong Jin-Rong Xu H Corby Kistler

Trichothecenes are isoprenoid mycotoxins produced in wheat infected with the filamentous fungus Fusarium graminearum. Some fungal genes for trichothecene biosynthesis (Tri genes) are known to be under control of transcription factors encoded by Tri6 and Tri10. Tri6 and Tri10 deletion mutants were constructed in order to discover additional genes regulated by these factors in planta. Both mutant...

2017
Manish Adhikari Bhawana Negi Neha Kaushik Anupriya Adhikari Abdulaziz A. Al-Khedhairy Nagendra Kumar Kaushik Eun Ha Choi

Mycotoxins are highly diverse secondary metabolites produced in nature by a wide variety of fungus which causes food contamination, resulting in mycotoxicosis in animals and humans. In particular, trichothecenes mycotoxin produced by genus fusarium is agriculturally more important worldwide due to the potential health hazards they pose. It is mainly metabolized and eliminated after ingestion, y...

2015
Liliana O. Rocha Matthew H. Laurence Robert H. Proctor Susan P. McCormick Brett A. Summerell Edward C. Y. Liew Marc Maresca

Fusarium goolgardi, isolated from the grass tree Xanthorrhoea glauca in natural ecosystems of Australia, is closely related to fusaria that produce a subgroup of trichothecene (type A) mycotoxins that lack a carbonyl group at carbon atom 8 (C-8). Mass spectrometric analysis revealed that F. goolgardi isolates produce type A trichothecenes, but exhibited one of two chemotypes. Some isolates (50%...

2012
Sangeetha Srinivasan D. V. L. Sarada

Antifungal activity of petroleum ether extract of Psoralea corylifolia L. seed, tested against Fusarium sp. namely, Fusarium oxysporum, Fusarium moniliforme, and Fusarium graminearum, was evaluated by agar well diffusion assay. The chromatographic fractionation of the extract yielded a new phenyl derivative of pyranocoumarin (PDP). The structure of the PDP was confirmed using spectroscopic char...

Journal: :Applied microbiology 1973
R F Vesonder A Ciegler A H Jensen

A mycotoxin responsible for vomiting in swine has been isolated from Fusarium-contaminated field corn. The compound was tentatively identified as a trichothecene, 3,7,15-trihydroxy-12,13-epoxy-trichothe-9-en-8-one, and has been given the trivial name vomitoxin.

Journal: :Fungal genetics and biology : FG & B 2008
Kerry O'Donnell Todd J Ward Dereje Aberra H Corby Kistler Takayuki Aoki Nathane Orwig Makoto Kimura Smund Bjørnstad Sonja S Klemsdal

A survey of Fusarium head blight (FHB)-contaminated wheat in Ethiopia recovered 31 isolates resembling members of the Fusarium graminearum species complex. Results of a multilocus genotyping (MLGT) assay for FHB species and trichothecene chemotype determination suggested that 22 of these isolates might represent a new species within the Fg complex. Phylogenetic analyses of multilocus DNA sequen...

Journal: :Applied and environmental microbiology 1989
T M Hohn M N Beremand

The regulation of trichodiene synthase (TS) and its relationship to trichothecene biosynthesis was investigated in Fusarium sporotrichioides NRRL 3299 and Gibberella pulicaris R-6380. Cultures were analyzed for the presence of TS activity, trichothecenes, and immunodetectable TS polypeptide over a time period of 144 h. Enzyme activity increased from barely detectable to maximum levels over a pe...

Journal: :Archives of environmental health 2004
Trevor L Brasel Andrew W Campbell Roger E Demers Bruce S Ferguson Jordan Fink Aristo Vojdani Stephen C Wilson David C Straus

To date, no study has effectively demonstrated a direct human exposure to mycotoxins in mold-contaminated buildings. Therefore, the authors investigated the presence of trichothecene mycotoxins in sera from individuals exposed to indoor molds (specifically Stachybotrys chartarum). Sera from occupants of contaminated (test samples, n=44) and uncontaminated (control samples, n=26) buildings were ...

Journal: :Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 1974

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