Introduction Ionophores have been used extensively in the beef industry in Canada since 1977. Until recently, there has been no label indication for use of ionophores in lactating dairy cattle. Ionophores are feed additives that alter rumen microbial populations through ion transfer across cell membranes. In Canada, the label warning prohibiting the use of Rumensin premix in lactating dairy ca...

Liquid animal manure and its management contributes to environmental problems such as, global warming, acidification, and eutrophication. To address these environmental issues and their related costs manure processing technologies were developed. The objective here was to assess the environmental consequences of a new manure processing technology that separates manure into a solid and liquid fr...

Plasma samples from suckling beef calves, transport-stressed weaned calves, 500 kg feedlot cattle, and lactating dairy cows were analyzed for vitamin C, folic acid, pantothenic acid, and vitamin B12' Plasma from stressed calves also was analyzed for vitamin B6' Differences in plasma levels were detected between groups. Plasma vitamin C was highest in suckling calves, but similar for stressed ca...

In order to meet the requirement of dairy cattle breeding and modern cattle farm management, the dairy cattle registration and herd management system was programmed with Visual FoxPro9.0, which can run on Windows9X/Me/NT/2000/XP, to fit the current implemented Canadian dairy cattle DHI recorders and 9-point linear comprehensive evaluation. Based on data collection and analysis of basic herd inf...

leptospirosis is a bacterial zoonotic disease, which can induce hepatic lesions. photosensitization (ps)maybe is the result of accumulation of photodynamic agents in unpigmented area of the skin exposed tosunlight which occurred due to hepatic lesions. an outbreak of leptospirosis was occurred in a dairy cattleherd complex with 760 dairy milking cows in march (1990). totally, 412 cows (54.21%) ...

A survey was conducted to quantify incidence of Beef Quality Assurance (BQA)-related defects in market beef and dairy cows and bulls selling at auction during 2 seasons in 2008. Twenty-three BQA-related traits were evaluated by 9 trained personnel during sales at 10 livestock auction markets in Idaho (n = 5; beef and dairy), California, (n = 4; dairy only), and Utah (n = 1; beef and dairy). Ove...

BACKGROUND House flies are of major public health concerns in areas with poor sanitation and hygienic conditions. Unfortunately, sanitation and hygiene have always been ignored in dairy farms particularly in the developing or low-income countries. Management of these flies mostly depends on the awareness regarding associated hazards and protective measures taken by the people to minimize risks ...

Cattle play an important role in the epidemiology of bluetongue (BT) by acting as reservoir hosts. However, the status of BT virus (BTV) in dairy cattle in Nepal is unknown. The objective of this study was to estimate the prevalence of BTV antibodies in dairy cattle in two eco-zones of Nepal, and to identify the factors associated with virus exposure. The authors conducted a cross-sectional ser...

BACKGROUND Control of bovine tuberculosis (bTB) and zoonotic tuberculosis (zTB) has relied upon surveillance and slaughter of infected cattle, milk pasteurisation and public health education. In Cameroon, like many other sub-Saharan African countries, there is limited understanding of current cattle husbandry or milk processing practices or livestock keepers awareness of bTB. This paper describ...

Dairy products are colonized with three main classes of lactic acid bacteria (LAB): opportunistic bacteria, traditional starters, and industrial starters. Most of the population structure studies were previously performed with LAB species belonging to these three classes and give interesting knowledge about the population structure of LAB at the stage where they are already industrialized. Howe...