نتایج جستجو برای: total sugar 1386 g100g
تعداد نتایج: 849318 فیلتر نتایج به سال:
This study was designed to document changes in total sugar intake and intake of added sugars, in the context of total energy intake and intake of nutrient categories, between the 1970s and the 1990s, and to identify major food sources contributing to those changes in intake. Data from the NHANES I and III were analyzed to obtain nationally representative information on food consumption for the ...
Quality characteristics of tomato fruit will be affected by a number preand post harvest factors. In this study, the effect of maturity stage on post harvest quality characteristics of tomato was investigated. Tomato fruits of the same farmers‟ variety were harvested at mature-green, medium ripe and full-ripe stages. After harvesting, tomato samples were sliced and homogenized in blender for pr...
Čolić S., G. Zec, D. Marinković, and Z. Janković (2003): Genetic and phenotypic variability of cherry plum (Prunus cerasifera Ehrh.) pomological characteristics. – Genetika, Vol. 35, No. 3, 155-160. Cherry plum (Prunus cerasifera Ehrh.) is one of the most widely spread fruit species in our country. The fruits are mostly used for brandy production, and the seed is used for rootstock production i...
When NCo376 was released in 1955, it had to compete with the popular NCo310. However, its superior sucrose yield (but lower sucrose content) and wider adaptation to different growing conditions in South Africa, ensured that it became the major variety by 1965. It maintained this status until one of its seedlings, N12, produced more cane than NCo376 in 1995. From 1970/71 until the 1985/86 millin...
Greater competitiveness and deregulation in agribusiness and the food industry require new forms of co-ordination between farmers and their clients to increase the efficiency and profitability of the supply chain. Various co-ordination processes are used by processing firms to control the quantity and quality of their raw material. In the sugar industry, millers plan their cane supply to ensure...
Green liquor (Na2S + Na2CO3, GL) pretreatment is an effective pathway for improving the enzymatic digestibility of lignocellulosic biomass for the production of bioethanol. In this work, GL was employed as a pretreatment to enhance the enzymatic saccharification of poplar. During pretreatment, the increase of H-factor and TTA charge resulted in enhanced delignification and increased degradation...
The effect of date versus sugar on sensory, physicochemical, and antioxidant properties of ice cream
Background: Despite the popularity of ice cream, its high content of sugar and fat is worrisome. Substituting sugar with natural and useful resources is one possible solution. Dates (Phoenix dactylifera) are rich in carbohydrates and are a good source of energy; they also have a large amount of phenolic compounds and anthocyanin. Aims: The aim of this ...
In order to determine the effect of weeds interference and nitrogen on the sugar beet growth and yield, a field study was performed in the 2010 growing season as a split plot design based on RCBD with three replications in Hana region (Semirom, Esfahan). Treatments were four levels of nitrogen from urea source as the main factor (0, 70, 150 and 210 kg ha-1) and weed interference at five levels ...
OBJECTIVE To describe the regional and socio-economic distribution of consumption of added sugar in Brazil in 2002/03, particularly products, sources of sugar and trends in the past 15 years. METHODS The study used data from Household Budget Surveys since the 1980s about the type and quantity of food and beverages bought by Brazilian families. Different indicators were analyzed: % of sugar ca...
In order to predict storage life of navel orange, The model for the variable regularity of total soluble sugar, total acidity, vitamin C, soluble solids, the sugar-acidity ratio in navel orange according to storage time was established based on BP artificial neural network . The results show that the multi-factor BP artificial neural network model has better predicted effect than single-factor ...
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