Fortification of compounds that contain functional components can improve product quality without affecting the characteristics in storage. This study evaluated effect supplementing Moringa leaf powder (0; 0.5; 1.0; 1.5; 2.0% w/w) and different storage periods (0, 7, 14 days) on goat milk kefir. The observed parameters were microbiological (total lactic acid bacteria (LAB), total plate count or...

background : the main objective of this research was to study photocatalytic oxidation of phenol in aquatic solutions by using of uv, tio 2 and the combination of them. phenol compounds are widely used in industries and other daily life. highly toxicity and carcinogenicity of these compounds can causal considerable adverse effects on the aquatic ecosystems and human health. methods : the study ...

background: the presence of chemical compounds has different effects on the rate of degradation of materials and on changing dominant microorganisms in the biological degradation processes. these effects are related to the type and concentration of compounds. this study was to evaluate the effect of different concentrations of glucose as a growth substrate on phenol removal efficiency and micro...

BACKGROUND Salvia, known as Maryam Goli in the Persian language, is an important genus that includes approximately 900 species in the Lamiaceae family. There are 58 Salvia species growing naturally in Iran, including Salvia chloroleuca Rech. f. and Allen., which grows wild in the northeastern and central parts of the country. OBJECTIVES This study was designed to determine the chemical compos...

Hydroquinone, a metabolite of benzene, is converted by human myeloperoxidase to 1,4-benzoquinone, a highly toxic species. This conversion is stimulated by phenol, another metabolite of benzene. Here we report that peroxidase-dependent hydroquinone metabolism is also stimulated by catechol, resorcinol, o-cresol, m-cresol, p-cresol, guaiacol, histidine, and imidazole. In order to gain insights in...

Phenolic compounds are a group of plant secondary metabolites known to have a variety of bioactivities, including the ability to function as antioxidants. Because of the side effects of the use of synthetic substances, the search for natural and less toxic compounds has increased significantly. This study was designed to evaluate the antioxidant activity and phenol content of hexane, ethyl acet...

The phototransformation of phenol in aqueous solution was studied with different quinoid compounds, which are usually detected on atmospheric particulate matter: 2-ethylanthraquinone (EtAQ), benzanthracene-7,12-dione (BAD), 5,12-naphthacenequinone (NQ), 9,10-anthraquinone (AQ), and 2,6-dihydroxyanthraquinone (DAQ). All the studied quinones were able to sensitise the phototransformation of pheno...

Background: Phenolic compounds, which are produced routinely by industrial and urban activities, possess dangers to live organisms and environment. Laccases are oxidoreductase enzymes with the ability of remediating a wide variety of phenolic compounds to more benign molecules. The purpose of the present research is surface display of a laccase enzyme with adhesin involved in diffuse adhesion (...

The organic volatile flavor compounds in fermented stinky tofu (FST) were studied using SPME-GC/MS. A total of 39 volatile compounds were identified, including nine esters, seven alcohols, five alkenes, four sulfides, three heterocycles, three carboxylic acids, three ketones, two aldehydes, one phenol, one amine and one ether. These compounds were determined by MS, and conformed by comparison o...

Development of easy, practical, and low-cost spectrophotometric methods is required for the selective determination of phenolic antioxidants in the presence of other similar substances. As electron transfer (ET)-based total antioxidant capacity (TAC) assays generally measure the reducing ability of antioxidant compounds, thiols and phenols cannot be differentiated since they are both responsive...