نتایج جستجو برای: total digestible nu trients

تعداد نتایج: 808803  

A. Ahmadi, A.A. Saki, D. Alipour H. Jahanian Najafabadi, M. Abdolmaleki Z. Bahrami

In this experiment, the effect of prebiotic Bio-Mos® (MOS) and types of feed formulation (total and digestible amino acids) were evaluated on performance and the small intestine microflora in laying hens for a duration of 10 wks. A total of 168 Hy line W-36 laying hens, with an initial age of 73 wks, were randomly allocated to 4 dietary treatments, 7 replicates and 6 birds in each replicate. Th...

2007
X. Wu Z. Ruan Y. G. Zhang Y. Q. Hou Y. L. Yin T. J. Li R. L. Huang W. Y. Chu X. F. Kong B. Gao L. X. Chen

To determine the true digestible phosphorus (TDP) requirement of growing pigs, two experiments were designed with the experimental diets containing five true digestible P levels (0.16%, 0.20%, 0.23%, 0.26% and 0.39%) and the ratio of total calcium to true digestible P (TDP) kept at 2:1. In Experiment 1, five barrows (Duroc×Landrace×Yorkshire) with an average initial body weight of 27.9 kg were ...

Journal: :Proceedings of the National Academy of Sciences 1981

Journal: :Infection and immunity 1985
C J Czuprynski J F Brown

In this study we directly compared the in vitro antibacterial activities of resident and inflammatory phagocytes obtained from athymic (nu/nu) and euthymic (nu/+) mice. Resident peritoneal macrophages obtained from flora-defined nu/nu and nu/+ mice both demonstrated little ability to restrict the growth of Listeria monocytogenes in vitro. Inflammatory peritoneal neutrophils and macrophages obta...

For a finite group $G$ let $nu(G)$ denote the number of conjugacy classes of non-normal subgroups of $G$. We give a short proof of a theorem of Brandl, which classifies finite groups with $nu(G)=1$.

‎Let $G$ be a finite group and $nu(G)$ denote the number of conjugacy classes of non-normal subgroups of $G$‎. ‎In this paper‎, ‎all nilpotent groups $G$ with $nu(G)=3$ are classified‎.  

Journal: :The Journal of experimental biology 1997
Zanotto Gouveia Simpson Calder

Maintenance of carbohydrate balance via changes in CO2 output volume was investigated in locusts using a flow-through respirometer. The effect of an imbalance in the dietary protein to digestible carbohydrate ratio on expired CO2 levels was measured in locusts fed one of two synthetic diets [7% protein, 21% digestible carbohydrate (7:21) and 21% protein, 7% digestible carbohydrate (21:7)]. Addi...

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