نتایج جستجو برای: tomato paste export

تعداد نتایج: 61033  

Journal: :Phytopathology 2004
Wenqiao Wang B H Ben-Daniel Yigal Cohen

ABSTRACT Leaves of Inula viscosa were collected from the field, dried, and extracted with a mixture of acetone and n-hexane. The oily, water-insoluble pastes obtained after evaporation of the solvents were used for the control of foliar diseases in growth chambers. The pastes, either dissolved in acetone or emulsified in water, effectively controlled downy mildew of cucumber, late blight of pot...

5-Hydroxymethylfurfural (5-HMF) is known as an indicator of quality deterioration in a wide range of foods. The current study covered 70 samples taken from domestically produced foods and drinks available on the Iranian markets (including honey, jam, fruit cakes tomato paste, ketchup, syrup, fruit juice, canned fruit, UHT milk, instant coffee and jelly powder). HMF levels were determined using ...

2016
Juliana Almeida Mariana da Silva Azevedo Livia Spicher Gaétan Glauser Katharina vom Dorp Luzia Guyer Andrea del Valle Carranza Ramón Asis Amanda Pereira de Souza Marcos Buckeridge Diego Demarco Cécile Bres Christophe Rothan Lázaro Eustáquio Pereira Peres Stefan Hörtensteiner Félix Kessler Peter Dörmann Fernando Carrari Magdalena Rossi

Tocopherol, a compound with vitamin E (VTE) activity, is a conserved constituent of the plastidial antioxidant network in photosynthetic organisms. The synthesis of tocopherol involves the condensation of an aromatic head group with an isoprenoid prenyl side chain. The latter, phytyl diphosphate, can be derived from chlorophyll phytol tail recycling, which depends on phytol kinase (VTE5) activi...

Journal: :Talanta 2013
Thiago M B F Oliveira M Fátima Barroso Simone Morais Pedro de Lima-Neto Adriana N Correia Maria B P P Oliveira Cristina Delerue-Matos

This study focused on the development of a sensitive enzymatic biosensor for the determination of pirimicarb pesticide based on the immobilization of laccase on composite carbon paste electrodes. Multi-walled carbon nanotubes (MWCNTs) paste electrode modified by dispersion of laccase (3%, w/w) within the optimum composite matrix (60:40%, w/w, MWCNTs and paraffin binder) showed the best performa...

2016
Aleksandra Weremczuk Anna Barabasz Anna Ruszczyńska Ewa Bulska Danuta Maria Antosiewicz

AhHMA4 from Arabidopsis thaliana encodes Zn/Cd export protein that controls Zn/Cd translocation to shoots. The focus of this manuscript is the evaluation of AhHMA4 expression in tomato for mineral biofortification (more Zn and less Cd in shoots and fruits). Hydroponic and soil-based experiments were performed. Transgenic and wild-type plants were grown on two dilution levels of Knop's medium (1...

Journal: :The Plant journal : for cell and molecular biology 2013
Michael Gutensohn Irina Orlova Thuong T H Nguyen Rachel Davidovich-Rikanati Mario G Ferruzzi Yaron Sitrit Efraim Lewinsohn Eran Pichersky Natalia Dudareva

Geranyl diphosphate (GPP), the precursor of most monoterpenes, is synthesized in plastids from dimethylallyl diphosphate and isopentenyl diphosphate by GPP synthases (GPPSs). In heterodimeric GPPSs, a non-catalytic small subunit (GPPS-SSU) interacts with a catalytic large subunit, such as geranylgeranyl diphosphate synthase, and determines its product specificity. Here, snapdragon (Antirrhinum ...

Journal: :Bioscience, biotechnology, and biochemistry 2004
Tadashi Kiho Shigeyuki Usui Kazuyuki Hirano Koichi Aizawa Takahiro Inakuma

A water-soluble and low-molecular-weight fraction (SB) was obtained from tomato paste. The effects of SB on the formation of advanced glycation end-products (AGE) in protein glycation were studied by the methods of specific fluorescence, ELISA and a Western blot analysis, using the anti-AGE antibody after incubating protein with sugar. The results suggest that SB had strong inhibitory activity,...

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