The objective of this research was to investigate the effects microbial transglutaminase (m-TGs) on the physicochemical, microbial and sensory properties of kefir produced by using mix cow and soymilk. Kefir batches were prepared using 0, 0.5, 1 and 1.5 Units m-TGs for per g of milk protein. Adding m-TGs to milk caused an increase in the pH and viscosity and caused a decrease in titratable acid...

Acid fog is complex and contains multiple stimuli that may be capable of inducing bronchoconstriction. These stimuli include sulfuric and niric acids, the principal inorganic acids present; sulfites, formed in the atmosphere as a reaction product of sulfur dioxide and water droplets; fog water itself, a hypoosmolar aerosol; the organic acid hydroxymethanesulfonate, the bisulfite adduct of forma...

The effect of processing on the biochemical contents of Acanthus montanus leaves was investigated. The moisture, crude protein, lipid, fiber, ash, and total carbohydrate contents of the raw vegetable were 59.15, 1.85, 2.32, 3.76, 2.04, and 34.65 g/100 g, respectively. The saponin, alkaloid, tannin, flavonoid, phenol, and anthocyanin contents of the raw vegetable were 5.35, 4.04, 1.10, 3.53, 2.8...

The nature and sequence of metabolic events during phase II (early morning) Crassulacean acid metabolism in Opuntia erinacea var columbiana (Griffiths) L. Benson were characterized. Gas exchange measurements under 2 and 21% O(2) revealed increased O(2) inhibition of CO(2) fixation with progression of phase II. Malate and titratable acidity patterns indicated continued synthesis of C(4) acids fo...

The chemical property of methyl groups that renders them indispensable to biomolecules is their hydrophobicity. Quantum mechanical studies undertaken here to understand the effect of point substitutions on potassium (K-) channels illustrate quantitatively how methyl-induced polarization also contributes to biomolecular function. K- channels regulate transmembrane salt concentration gradients by...

The aim of the study was to assess whether an extra fertilization with manganese, commercial fertilizer Alkalin (N, K and Si), and combined treatment (manganese + Alkalin) affect the chemical composition of chokeberry fruits (Aronia melanocarpa (Michx) Elliot), especially sugar content and the quantity and profile of phenolics. Dry weight, soluble solids, titratable acidity, total sugar, reduci...

Considerable evidence indicates that the increase in guard cell turgor resulting in stomatal opening is brought about by active K(+) uptake into guard cells. Only a small increase in inorganic anions appears to accompany the increase in K(+). A plausible explanation is that organic acids are produced within guard cells and act as counterions, whereas the H(+) produced are exchanged for K(+).Thi...

In the present study, a wild-type Lacticaseibacillus paracasei SP5 (L. SP5) potential probiotic strain (previously isolated from kefir grains) was applied for 1-day fermentation of an apple–orange–carrot mixed juice. After fermentation, juice refrigerated in cold storage at 4 °C, and microbiological stability, characterization volatiles, physicochemical properties (pH, total titratable acidity ...

We study the electrostatic contribution to the effective potential between two spherical low-dielectric particles that carry proton-titratable sites within a linearized setting. To evaluate the needed work of charging for each possible proton occupancy configuration, together with its crucial dependence on sphere separation, we numerically solve a coarse-grained linear Debye-Hückel model that i...