نتایج جستجو برای: tibial fat free dry weight

تعداد نتایج: 1020823  

Journal: :Journal of animal science 1973
D W Friend

The pattern of voluntary feed and water intakes by nine unbred Yorkshire gilts, selected at about 125 kg body weight, was recorded for an experimental period of 22 weeks. The gilts increased body weight and showed some sustained change in dry matter (P < .05) and water intakes. Periodic depressions in these intakes were found to be coincident 0 a < .01) with estrus. Increases in depth of back-f...

Journal: :The British journal of nutrition 2011
Jason K Higa Wanyu Liu Marla J Berry Jun Panee

Monocyte chemoattractant protein-1 (MCP-1) is an inflammatory chemokine up-regulated in obese subjects, contributing to the development of type 2 diabetes. The present study investigated the inhibitory effect of an ethanol-water extract from bamboo (BEX, Phyllostachys edulis) on the blood concentration of MCP-1. C57BL/6J mice were fed a standard diet or a high-fat diet with or without the BEX s...

Journal: :Journal of animal science 1990
R T Brandt S J Anderson

Two trials that utilized 356 yearling steers were conducted to evaluate the effects of fat sources (3.5% of diet dry matter) in steam-flaked milo finishing diets. Fats differed in fatty acid composition and level of free fatty acids. In Trial 1, soybean oil, tallow and yellow grease were compared to a nonfat control. Feeding fat increased (P less than .05) daily gain, feed efficiency, estimated...

Journal: :The British journal of nutrition 1964
R BLAIR D BENZIE

In this series of papers the first (Blair, 1963) described synthetic diets for young pigs, and the second (Blair, Diack & McPherson, 1963) described the pattern of development of the limb bones of suckled pigs during the first 8 weeks of life. The aim of the study now described was to determine what dietary levels of calcium and phosphorus, with or without the addition of fresh ox liver, would ...

Journal: :The British journal of nutrition 1966
R B Harrand R M Green R L Hartles

I. Four groups of weanling rats were maintained on diets containing either 0 1 2 % or 0.24 yo of both calcium and phosphorus, in the presence and absence of added ergocalciferol. 2. Increase in mineral intake or the provision of vitamin D increased the final body-weight, with a significant interaction between the two factors. 3. Serum Ca and P concentrations were raised significantly by both th...

AAn experiment was conducted to evaluate the effect of replacing different levels of Full Fat Soybean with soybean meal on performance, degradation parameters and blood metabolites on 20 fattening Zel lamb. Fattening diet was made with different percentage of soybean meal that replaced with full fat soybean. The concentrate contained 8 percent of soybean meal replaced with 0, 33, 66 and 100 per...

2016
B. A. Alhamdan A. Garcia‐Alvarez A. H. Alzahrnai J. Karanxha D. R. Stretchberry K. J. Contrera A. F. Utria L. J. Cheskin

BACKGROUND Alternate-day-fasting (ADF) has been proposed as an effective dieting method. Studies have found that it also can increase life span in rodents, and reduce inflammation in humans. The aim of this paper was to systematically review the efficacy of ADF compared to very-low-calorie dieting (VLCD) in terms of weight loss, and reduction of fat mass and fat-free mass. METHODS Systematic ...

2012
Sareen S. Gropper Karla P. Simmons Lenda Jo Connell Pamela V. Ulrich

Differences in weight, body mass index (BMI), percent and absolute body fat, fat-free mass, and waist circumference were investigated in a group of males and females during the first three years (from 2007 to 2010) of college. Significant three-year gains were observed for weight 2.1 ± 4.7 kg, BMI 0.7 ± 1.6 kg/m(2), percent body fat 2.7 ± 3.3%, and fat mass 2.3 ± 3.5 kg. A significant loss of f...

1997
J. E. Shirley M. E. Scheffel

Twenty-four Holstein cows were used to study the effect of dietary fat on milk production and metabolic traits. Whole cottonseed and tallow were used as fat sources and substituted into the control diet on an isocaloric basis. Chopped alfalfa hay and grain sorghum silage constituted the forage in all diets. Treatments were balanced for parity, body weight, and previous lactation milk production...

2005
CHARLES ALFRED

RATS which have been fed from the time of weaning on a diet completely free from fat gradually cease to gain in weight, and after being thus dieted for from 4 to 6 months their weight remains constant. This condition is accompanied by other symptoms, of which a dry scurfy skin and the so-called scaly tail are the most obvious [Burr & Burr, 1930]. The animals can be cured by giving them small do...

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